Paneer tikka biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Paneer tikka biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer tikka biryani is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Paneer tikka biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Paneer tikka biryani using 21 ingredients and 4 steps. Here is how you can achieve that.

Make restaurant style delicious Paneer Tikka Biryani at your home in easy steps.

Ingredients and spices that need to be Get to make Paneer tikka biryani:

1. 200 kg Rice
2. 250 gm Paneer
3. 4 tbsp Purified Butter
4. 4 cups Water
5. 2 tsp Red Chilli Powder
6. 1 tsp Kashmiri Red Chilli Powder
7. 1/2 tsp Cumin Powder
8. ¼ tsp Turmeric Powder
9. 2 tsp Coriander Powder
10. ½ tsp Cumin Seeds
11. 3 Onion
12. 2 tomato
13. 1 Capsicum Coriander
14. 1 Star Anise
15. 1 inch Cinnamon
16. 10 Black Pepper
17. 2 Cardamom
18. 4 Cloves
19. 1 tsp Salt
20. 1 tsp Ginger Garlic Paste
21. 1/4 cup Curd Oil

Steps to make to make Paneer tikka biryani

1. Wash & soak rice for 30 minutes. In a bowl add curd, ginger garlic paste, red chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, kashmiri red chilli powder. Mix it well. Now add paneer, onion, capsicum into it & marinate for 30 minutes.
2. Shallow fry this paneer in butter. Take pan add oil, cloves, black pepper, star anise, cinnamon, chopped onion, tomatoes, cumin powder, kasuri methi, red chilli powder, coriander powder, salt & garam masala.   Also, add the remaining mixture of marinated paneer & lastly add fried paneer pieces. Cook it well.
3. In a pan add purified butter, cumin seeds, black pepper, cardamoms, cinnamon, star anise, cloves, water & boiled rice. Cook it for 10 minutes & after 10 minutes drain excess water with the help of a sieve.   Heat a pan & add purified butter into it then spread paneer tikka in an even layer, spread the rice evenly over it also pour the mixture of saffron & milk into it.
4. Sprinkle some mint leaves, coriander, fried onion, purified butter on top.   Place foil paper on the pan & close the lid lightly & cook for 10 minutes on low flame.   Serve this delicious biryani with curd!

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Paneer tikka biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!