Restaurant Style matka biryani recipe

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Restaurant Style matka biryani recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style matka biryani recipe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Restaurant Style matka biryani recipe is something which I have loved my whole life.

Many things affect the quality of taste from Restaurant Style matka biryani recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style matka biryani recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant Style matka biryani recipe is 2 Matka. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant Style matka biryani recipe estimated approx 40 Minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Restaurant Style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve it.

A beautifully unique Matka Biryani Recipe for you today.

Ingredients and spices that need to be Make ready to make Restaurant Style matka biryani recipe:

1. Half Kg Chicken
2. Half Cup Yoghurt
3. 2 Onion
4. 3 Tomatoes
5. 1 tsp Red Chilli Powder
6. 1 tbsp Tikka Masla
7. 1/2 tbsp Garam Masala Powder
8. 1 tsp Coriander Powder
9. 2 Tbsp Ginger Garlic Paste
10. to taste Salt
11. 1 tbsp Lemon Juice
12. 1/2 tbsp Chicken Powder
13. 1 tbsp Red Chilli Flakes
14. 1/2 tbsp Turmeric Powder
15. half cup Oil
16. Zarda ka rang (Yellow food color) ½ tsp or as required
17. 4 Cups Boiled Rice

Instructions to make to make Restaurant Style matka biryani recipe

1. Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
2. In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
3. In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
4. I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Restaurant Style matka biryani recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!