Spicy Chicken Biryani
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Spicy Chicken Biryani. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Biryani is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Chicken Biryani is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Spicy Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Chicken Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Chicken Biryani estimated approx 1 hour 25 mint.
To get started with this recipe, we have to first prepare a few components. You can have Spicy Chicken Biryani using 26 ingredients and 11 steps. Here is how you cook it.
Biryani is considered as most amazing royal dish and is loved by everybody.
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Ingredients and spices that need to be Make ready to make Spicy Chicken Biryani:
- For chicken marination
- 1/2 kg Chicken
- 3 tbsp Plain Yogurt
- 2 tbsp Ginger Garlic Paste
- 1/2 tsp Salt
- 1/4 tsp Turmeric
- 1 tsp Red Chilli Powder
- 1 tbsp Garam Masala
- 1 tbsp Lemon juice
- For Masala Preparation
- 1 bay leave
- 4 green cardamon
- 6 cloves
- 1 inch cinnamon
- 3/4 tbsp zeera
- Other Ingredients
- 2 cups Basmati Rice
- 1 large onion sliced
- 1/4 cup mint leaves
- 1 green chilli
- 1/4 cup plain yogurt
- 1/4 tsp red chilli powder
- 1 tsp garam masala powder
- 3 cups water
- 3/4 tsp salt
- 1 pinch yellow color
Steps to make to make Spicy Chicken Biryani
- Make few slits on chicken pieces and add them to a bowl.
- Mix all the ingredients mention in marination section and mix well.set it aside for 1 hour
- Add basmati rice to a large pot and rinse thrice.
- Heat oil in pot,add whole spieces mentioned in masala preparation section
- When spices start sizzling add onions until it get golden color
- Add chicken and saute until pale for 5 mints,cook until the chicken is soft and tender.
- When you are ready to make the biryani, add color in water and mix with the help of a spoon. Set this aside.
- Bring water to a roaring boil and add salt, whole spices and basmati rice. Cook for exactly 5 minutes and drain completely, leaving the whole spices in the rice.
- Heat a heavy bottomed pot, and add the chicken all over the pot, and then all the coriander and mint leaves. Next layer the rice all over the mint and coriander, and in the end drizzle food color all over the rice.
- Cover and cook on a low flame for 20 minutes – this will help steam the rice, cook it to doneness
- Once the biryani is cooked, let it rest for 5 minutes, and finish by scattering the remaining onions on top. Serve hot with raita and salad
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So that's going to wrap this up for this exceptional food Recipe of Speedy Spicy Chicken Biryani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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