Steam chicken biryani

Steam chicken biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steam chicken biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Steam chicken biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Steam chicken biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Steam chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam chicken biryani is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steam chicken biryani estimated approx 1hrs.

To begin with this particular recipe, we must first prepare a few components. You can cook Steam chicken biryani using 20 ingredients and 4 steps. Here is how you cook it.

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#Week10
We all loves biryani and biryani has different flavours and types and here present differ style biryani.please try this type biryani once.definatly you will enjoy it.

Ingredients and spices that need to be Get to make Steam chicken biryani:

  1. 500 gm chicken
  2. 1/2 kg rice
  3. 1 cup Curd
  4. 1 tbsp coriander powder
  5. 1 tbsp turmeric powder
  6. 1 tsp black pepper powder
  7. 1 tsp cumin powder
  8. 2 tsp red chilli powder
  9. 2 tsp Everest chicken masala
  10. 5 green chillies
  11. 2 tsp Coriander leaves
  12. 5 onion(fried)
  13. 5 tsp Refine oil
  14. 5 tsp Ghee
  15. 2 tsp Everest biryani masala
  16. 2 cloves
  17. 2 Cardamom
  18. 2 bay leaves
  19. 4 tsp Ginger garlic paste
  20. to taste Salt

Instructions to make to make Steam chicken biryani

  1. 1st we will marinate chicken: put Curd and all the spices and green chillies, coriander leaves, fried onions,oil, Everest chicken masala powder,food color, in the chicken and cover it for the marinate for 2 hrs.
  2. Now take a bowl and add water and bay leaves, cordomom,clove and oil and boiled it until it becomes bubble water and then add rice in it and half cook the rice.
  3. After half cook rice drain it and then take a another vessel and add marinated chicken and put some water in it and then half cooked rice and then add ghee, biryani masala, coriander leaves and food color.
  4. Now switch on your gas and cook biryani in high flame for 5 min and cook it in medium flame for 5 min and then cook it in low flame for 20min and then switched off your gas and open your biryani after 15min.now our biryani is ready to serve.

As your experience and also self-confidence grows, you will discover that you have much more all-natural control over your diet as well as adjust your diet plan to your personal preferences over time. Whether you intend to serve a dish that utilizes fewer or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes promptly. As for standard food preparation skills for beginners you do not need to discover them yet just if you master some simple cooking strategies.

This isn't a total overview to fast and also simple lunch dishes but its good something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Steam chicken biryani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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