Stuffed_zucchini_cooked_in_yogurt

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Stuffed_zucchini_cooked_in_yogurt. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Stuffed_zucchini_cooked_in_yogurt using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stuffed_zucchini_cooked_in_yogurt:

1. 1 kg zucchini - medium size
2. 200 g grounded meat
3. 1/2 tsp sevenspice
4. 1/2 tsp salt
5. 1 tbsp pine nuts
6. 1 tbsp ghee
7. 1 cup Egyptian rice
8. 1 kg yoghurt
9. 1 tbsp corn starch
10. 1 tsp mint flakes
11. 5 garlic cloves - crushed
12. 1/2 tsp salt
13. 1 tbsp pinenuts to garnish - optional

Instructions to make to make Stuffed_zucchini_cooked_in_yogurt

1. Gently wash and dry the zucchini & place in a bowl, then using a corer start by removing the inside flesh from the zucchini to create a cavity for stuffing.
2. Wash the rice & soak for 30 minutes then strain & add grounded meat, salt & spices & mix well.
3. Preheat ghee & fry the pinenuts until golden then add to the filling mix & mix well.
4. Now staft by stuffing the cored zucchini till half way full.
5. In a suitable pot, add the yoghurt & add corn starch bringing them to a boil with continuous stirring.
6. Once boiled, add the zucchini then add crushed garlic, mint flakes & simmer over low heat for approximately 2 hours or as needed until fully cooked.
7. Stir constantly to avoid the zucchini from sticking & make sure that the yoghurt covers all the zucchini
8. Once cooked, remove from the heat and serve hot.
9. Made By: Bara'a Chougari

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