Authentic Orrisa Pakhala

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Authentic Orrisa Pakhala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Orrisa Pakhala is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Authentic Orrisa Pakhala is something that I've loved my entire life.

Many things affect the quality of taste from Authentic Orrisa Pakhala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Orrisa Pakhala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Authentic Orrisa Pakhala using 9 ingredients and 2 steps. Here is how you can achieve that.

#goldenapron2
Orrisa
Week 2
This is a very good probiotic made with fermented rice and very little cures seasoned with aromat ingredients.

Ingredients and spices that need to be Get to make Authentic Orrisa Pakhala:

1. 1 cup cooked rice
2. 3 cups water
3. 3 tablespoons curds
4. 1/2 teaspoon jeera
5. 1 teaspoon curry leaves
6. 2 red chilli
7. 1/2 inch grated ginger
8. 1/2 teaspoon hing
9. to taste Salt

Instructions to make to make Authentic Orrisa Pakhala

1. First soak the cooker rice in water for 13 hours or overnight then air out the rice alone keeping the water aside and mash well.
2. Now take a pan heat oil add jeera then grated ginger and curry leaves. Add this to mashed rice add curds and salt and mix well. Add the fermented water and mix well.Enjoy the yummy probiotic.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Authentic Orrisa Pakhala. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!