Chicken biriyani

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken biriyani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biriyani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Chicken biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken biriyani using 19 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chicken biriyani:

1. gm Chicken (washed)-500
2. gm Basmati rice-150
3. gm Curd-400
4. Chopped onion-2 large
5. Green chilli(slit)-6
6. cup Chopped coriander leaves-1
7. cup Chopped mint leaves-1/2
8. Ginger garlic paste-1.3tbsp
9. tbsp Biryani masala powder-2
10. tsp Red chilli powder-1
11. tsp Turmeric powder-1/2
12. 5 Green cardamom
13. Black cardamom-5
14. inch Cinnamon stick-2
15. Javitri-2
16. Clove-6
17. to taste Salt
18. tbsp Ghee-4
19. Cooking oil to deep fry onions

Instructions to make to make Chicken biriyani

1. For chicken marination:_Add curd, red chilli powder, turmeric powder, biryani masala powder.
2. Add 6 green cardamom(crushed), 3 black cardamom(crushed), 1 javitri, 1 inch cinnamon stick and 4 cloves.Mix it properly and keep it for an hour for marination.
3. For onion fry:_Heat oil, deep fry the finely chopped onions till it turns golden brown.
   
   Take out the fried onion on the kitchen towel to absorb extra oil.
4. For rice:_Put water in a pan, let it come to boil.
   
   Add washed rice, 1 tsp ghee, 4 green cardamom, 3 black cardamom, 1 javitri, 1 inch cinnamon stick, 1/2 tsp salt into the rice.
   
   Mix it gently, cover the pan and let it come to boil.
5. When the rice starts boiling, check the rice, it  should be 50-60% cooked.
   
   Turn off the flame and drain the rice properly (you may remove the whole spices)
6. Biryani layer:_
   
   Take a deep and thick pan, put the marinated chicken on the base of the pan.
7. Put 1/3 of the fried onion on it, spread it evenly.
   
   Add little coriander leaves, mint leaves and 1 tbsp ghee on the onion.
   
   Put 1/2 of  the half-cooked rice on it, spread it evenly.
8. Add 1/3 (half of the remaining fried onion) of the fried onion, coriander leaves, mint leaves and ghee again to make second layer.
9. Sprinkle remaining fried onion, coriander leaves and mint leaves on it.
   
   Spread 1 tbsp ghee again and cover the pan.
10. Cook it for 20 minutes on low-medium flame then reduce the flame to low.
    
    Cook it for 15 minutes on low flam.
11. Turn off the flame and keep it aside.
    
    Serve in a plate, garnish with onion and mint leaves.
    Enjoy with raita.

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Chicken biriyani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!