Jackfruit Biryani Pulao

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Jackfruit Biryani Pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jackfruit Biryani Pulao is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Jackfruit Biryani Pulao is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jackfruit Biryani Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Biryani Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jackfruit Biryani Pulao using 18 ingredients and 12 steps. Here is how you can achieve it.

#riceisthebest

Ingredients and spices that need to be Get to make Jackfruit Biryani Pulao:

1. 1 cup basmati rice
2. 150 gram raw jackfruit
3. 1 big onion sliced
4. 1/4 cup Chopped mint
5. 1/2 cup curd
6. 2 tbs shahi biryani masala
7. 1 tsp garam masala
8. 1 tsp ginger garlic paste
9. 1/4 tsp turmeric powder
10. 1 bay leaf
11. 1 black Cardamom
12. 1 cinnamon stick
13. 1/2 tsp cumin seeds
14. 1/2 tsp mustard seeds
15. 3 green chillies
16. 1 of pinch of hing
17. As needed Ghee
18. To taste Salt

Instructions to make to make Jackfruit Biryani Pulao

1. First rinse and soak the rice in enough water for 30 min.
2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
11. When rice grains cooked well, switch off the flame, let cool 10 min
12. Serve hot with veg raita

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Jackfruit Biryani Pulao. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!