Khichadi Dudhi BottleGourd Muthiya

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Khichadi Dudhi BottleGourd Muthiya. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Khichadi Dudhi BottleGourd Muthiya is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Khichadi Dudhi BottleGourd Muthiya is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook Khichadi Dudhi BottleGourd Muthiya using 23 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Khichadi Dudhi BottleGourd Muthiya:

1. 1 cup Cooked Khichadi
2. 1 cup grated bottlegourd
3. 1 cup wheat flour
4. 1 1/2 cup kanki kurma flour (chana dal + Rice mix corse Flour)
5. 1 tbsp ginger garlic paste
6. 1 tbsp green chilli paste
7. 1/2 tsp Turmeric Powder
8. 1 tsp red chilli powder
9. 1 tsp coriandor cumin powder
10. To taste Salt
11. 3 tbsp sugar
12. 2-3 tbsp curd
13. 1/2 tsp Kasturi Methi
14. For Tempering
15. 2-3 tbsp oil
16. 1/2 tsp mustard seeds
17. 2 green chillies (sliced)
18. 4-5 Curry leaves
19. 1 tbsp sesame seeds
20. 1/2 tsp red chilli powder
21. 1 tbsp Powdered sugar
22. 1 tbsp lemon juice
23. 1 tsp chopped coriander leaves

Steps to make to make Khichadi Dudhi BottleGourd Muthiya

1. Take a kneading bowl add Khichadi, grated bottlegourd, both the flours.
2. Along with all masalas, ginger garlic paste, Chilli paste, salt, sugar. Mix it well.
3. According add curd. Knead a soft dough. Roll it with hands and make all rolls. Take hot water in steamer on Medium flame.
4. Put them in the greased steamer dish. Place the dish in steamer. Close the lid and make flame high. Steam it for 30-40 min. Check it with tooth pick. Off the flame. And let cool down completely. Then cut them into round pieces
5. For Tempering:. Take a kadhai/ pan on low flame. Add oil b mustard seeds, let it crackled. Now add sliced green chillies, Curry leaves, sesame seeds.
6. With red chilli powder. Add all cut Muthiya and mix it well. Now add Powdered sugar and squeeze lemon.mix it and sprinkle Chopped coriandor leaves.
7. Muthiya is ready.

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So that is going to wrap it up with this special food Recipe of Favorite Khichadi Dudhi BottleGourd Muthiya. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!