Masala pulao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Masala pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala pulao is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Masala pulao is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Masala pulao using 15 ingredients and 3 steps. Here is how you can achieve it.

#Week4of 5
Quick dinner

Ingredients and spices that need to be Get to make Masala pulao:

1. 1 cup basmati rice
2. 1 carrot chopped(boil)
3. 2 tbsp boil peas(boil)
4. 2 tbsp capsicum
5. 1 onion slices
6. 1 potato slices(boil)
7. 2 tbsp ginger garlic paste
8. 1 green chilli
9. Salt
10. 2 tsp garam masala
11. 2 tsp red chilli powder
12. 1 tsp turmeric powder
13. 2 tbsp curd
14. 3 tsp oil
15. 2 tbsp coriander and pudina

Steps to make to make Masala pulao

1. Boil the rice.and drain the water.
2. In one kadai put 3 TSP oil,add ginger garlic paste.saute for 2 min.add onion and saute it.add all the veggies. Add some water and curd.add all the masala and mix it properly.
3. Add chopped coriander and pudina and mix it.serve with

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So that is going to wrap this up with this exceptional food How to Make Perfect Masala pulao. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!