Moongdal kitchadi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Moongdal kitchadi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moongdal kitchadi is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Moongdal kitchadi is something that I have loved my entire life.

Many things affect the quality of taste from Moongdal kitchadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moongdal kitchadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moongdal kitchadi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moongdal kitchadi estimated approx 1/2 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moongdal kitchadi using 27 ingredients and 4 steps. Here is how you cook it.

#Riceisthebest
#goldenapron

Ingredients and spices that need to be Prepare to make Moongdal kitchadi:

1. 2 cups rice
2. 1 cup moong dal
3. Salt as per taste
4. 2 tbsp Oil
5. For chickpea
7. 1 cup Chickpea
8. Salt as per taste
9. as needed Oil required
10. 2 tomatoes
11. 2 potatoes
12. 2 onions
13. 1 tsp jeera
14. 1 tsp Poppy seeds
15. 2 green chillies or as per taste
16. 3 tsp oil
17. To taste Salt
18. To taste Red chilli powder
19. 1 tsp Coriander powder
20. 1/2 tsp Turmeric powder
21. As needed Coriander leaves
22. For raita
23. 2 cups curd
24. 2 spoon sugar
25. 1/2 TSP black salt
26. 1/4 tsp cumin powder

Steps to make to make Moongdal kitchadi

1. Add rice and dal wash it 2times add tripe quantity of water cook it for 5minutes on high flame and then 25 minutes for low flame
2. In kadai take some oil heat add cumin seeds potatoes onions cook it for 5minutes at low flame add tomatoes Puri chickpea
3. Mix it well untill grave leave the oil now add some water cook upto 2whistle

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Moongdal kitchadi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!