Mutton Yakhni Palau!

Mutton Yakhni Palau!

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Mutton Yakhni Palau!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mutton Yakhni Palau! is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mutton Yakhni Palau! is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton Yakhni Palau!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni Palau! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Mutton Yakhni Palau! using 27 ingredients and 6 steps. Here is how you can achieve that.

#joy
Forgot to take final photo. Using old one.
Recipe Courtesy by Shireen Anwar

Ingredients and spices that need to be Prepare to make Mutton Yakhni Palau!:

  1. 1 kg Mutton
  2. 2, Onion cut into slices
  3. 1 tbsp Ginger Julienne
  4. 20 Black pepper
  5. 10 Cloves
  6. 2 inches Cinnamon piece
  7. 2 Black Cardamom
  8. 2 Small Cardamom
  9. 1 pod Garlic
  10. 1 tsp Salt heaped
  11. 3 tbsp Anise seeds
  12. 4 tbsp Coriander whole
  13. 4 tbsp I used Fennel seeds , out of recipe
  14. 8 cups Water
  15. Column 2
  16. 3/4 cup Oil
  17. 750 gm Rice soaked
  18. 2 Black Cardamom
  19. 1 inch Cinnamon stick
  20. 6 Cloves
  21. 6 Black pepper
  22. 1 tbsp Ginger Garlic heaped
  23. 1 tsp Chilli powder
  24. 1 tsp Green chillies grinded heaped
  25. 3/4 cup Brown onions
  26. 1 1/2 tsp Salt
  27. 1 cup Yogurt heaped

Instructions to make to make Mutton Yakhni Palau!

  1. Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp.
  2. Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left.
  3. Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma.
  4. Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves)
  5. Add boiled mutton, cover and cook for 10 minutes, then add left over stock.
  6. When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.

As your experience and self-confidence expands, you will certainly locate that you have extra natural control over your diet as well as adjust your diet regimen to your individual preferences with time. Whether you intend to serve a dish that utilizes fewer or even more active ingredients or is a bit basically hot, you can make simple changes to achieve this objective. To put it simply, start making your recipes on time. When it comes to basic cooking skills for beginners you do not need to learn them however just if you master some easy food preparation methods.

This isn't a complete overview to quick and easy lunch recipes but its great something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Mutton Yakhni Palau!. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Cap dosa

Cookpadapp#My compitation post #Beef biryani

Curd Rice Seekh Kebab