Mutton yakhni pulao

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Mutton yakhni pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Mutton yakhni pulao is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 8 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton yakhni pulao estimated approx 2 hour.

To get started with this recipe, we have to first prepare a few components. You can have Mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you cook it.

#joy
Mostly I made yakhni pulao with beef ,some time with mutton and both tastes are finger licking good ,my all family and friends love it so much ,I serve it with sald ,raita and achar.

Ingredients and spices that need to be Take to make Mutton yakhni pulao:

1. 1 kg Mutton mix botian
2. 750 gm basmati rice
3. For yakhni
4. 1 onion whole
5. 1 tbsp ginger garlic paste
6. 2 tbsp fennel seeds(soanf)
7. 2 tbsp coriander seeds(sabit dhania)
8. 2 star anise
9. 4 green cardamom
10. 2 big cardamom
11. 1 tbsp cumin seeds
12. 1 tsp black pepper corn
13. 4 cloves
14. 1 piece cinnamon stick
15. 2 bay leaves
16. 1 tbsp Salt
17. 4-6 green chillies
18. For gravy
19. 1 tsp Black cumin seeds
20. 1 tbsp ginger garlic paste
21. 1 tsp fennel seeds powder
22. 1 tsp Black pepper powder
23. 1 tbsp green chilli paste
24. 1 cup yogurt
25. 1/2 fried onion
26. to taste Salt
27. 1/2 cup cooking oil or ghee

Instructions to make to make Mutton yakhni pulao

1. Wash the meat,put spices at one place
2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag.
3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender.
4. Now take out meat from yakhni and strain the yakhni.keep aside.
5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well
6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints
7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.
8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame.
9. Serve it hot with achar and salad

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Mutton yakhni pulao. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!