Oyster Mushroom Biriyani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Oyster Mushroom Biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oyster Mushroom Biriyani is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Oyster Mushroom Biriyani is something which I've loved my entire life.

Many things affect the quality of taste from Oyster Mushroom Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oyster Mushroom Biriyani using 19 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron3

Ingredients and spices that need to be Prepare to make Oyster Mushroom Biriyani:

1. 250 gms Basmati Rice
2. 1box Oyster mushrooms
3. 1 big onion sliced fried
4. 1 onion chopped
5. 1 tomato chopped
6. 7-8 cloves Garlic
7. 1 inch ginger
8. leaves Coriander
9. leaves Mint
10. As required Desi ghee
11. to taste Green chilli
12. to taste Whole spices of your choice
13. As required Cashew
14. as required Kewra water
15. As required Coriander powder
16. to taste Chilli powder
17. As required Turmuric
18. to taste Salt
19. 2-3 spoon Curd

Steps to make to make Oyster Mushroom Biriyani

1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and also adjust your diet plan to your individual preferences gradually. Whether you wish to offer a dish that makes use of fewer or more ingredients or is a little bit essentially zesty, you can make simple adjustments to accomplish this objective. Simply put, begin making your recipes on time. As for fundamental food preparation abilities for newbies you don't need to discover them however just if you understand some basic cooking strategies.

This isn't a total guide to fast and also simple lunch recipes but its good food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Oyster Mushroom Biriyani. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!