Paneer Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Paneer Biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Biryani is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Paneer Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer Biryani using 27 ingredients and 4 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Take to make Paneer Biryani:

1. 2 cups long basmati rice
2. 100 gm Paneer diced
3. 4 tablespoon thick curd
4. 2 teaspoon Haldi
5. 1/2 teaspoon red chilli powder
6. 1/2 teaspoon black pepper powder
7. 2 Big Onion
8. 1 cup Coriander leaves
9. 1/4 tsp kasuri methi
10. Pinch dried mint leaves
11. 1/2 teaspoon sugar
12. 6-7 crushed cloves
13. 5-6 whole cloves
14. to taste Salt according
15. 10-12 Cashews
16. 2 Big chopped tomatoes
17. 4 tablespoon refined oil
18. 1 tablespoon Desi Ghee
19. 1 teaspoon Jeera
20. 5-6 whole cardamom
21. 7-8 whole peppercorns
22. 1 Tej patta leaf
23. 1 star anise
24. 1 teaspoon ginger garlic paste
25. 1 teaspoon Coriander Powder
26. 1 teaspoon garam masala
27. 1/2 cup mint leaves

Steps to make to make Paneer Biryani

1. Slice 1big onion thinly &deep fry it to dark brown.
2. Marination of paneer bowl add thick curd,salt,pepper,,coriander leaves,sugar,kasoori methi,dried mint,crushed cloves,chilli pow,haldi add diced paneer rest it for hr
3. Take soaked rice cook it is 75% done
4. Take a pressure pan add oil ghee jeera all left khada masalas & again add all dry masala chopped onion tomatoes & ginger garlic paste salt in last layer cooked rice with half a cup of water to whole masala than paneer layerd & again rice layer cashew on top cook with lid for 10 mor min..let it cool Biryani is ready.

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