SINDHI BIRAYNI #KokabandCookpad

SINDHI BIRAYNI #KokabandCookpad

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, SINDHI BIRAYNI #KokabandCookpad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

SINDHI BIRAYNI #KokabandCookpad is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. SINDHI BIRAYNI #KokabandCookpad is something which I've loved my entire life.

Many things affect the quality of taste from SINDHI BIRAYNI #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SINDHI BIRAYNI #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook SINDHI BIRAYNI #KokabandCookpad using 38 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make SINDHI BIRAYNI #KokabandCookpad:

  1. 1 kg Beef
  2. Onion 3 (cut in slice)
  3. 8-15 Whole green chilli
  4. 1 cup Oil
  5. 3 tbsp Red chili powder
  6. 1/2 tsp Turmeric powder
  7. Nutmeg & Mace powder
  8. 1/2 tsp Cardomon powder
  9. 2 tbsp Coriander Powder
  10. 1 tbsp Garam masala
  11. to taste Salt
  12. 1/2 tsp Whole cumin
  13. 1 tbsp crushed red chili
  14. Potato 4 (Color dal kar bail kar lein)
  15. 5-7 dry plum
  16. 2 tbsp Ginger gralic paste
  17. 1/2 bunch Mint leave
  18. 1 cup Yogurt
  19. Tomato 4-5 cut in slice
  20. 1 stick Darchini
  21. Bay leaf 1
  22. 5 Green cardomon
  23. 5 long
  24. 1 Black cardomon
  25. 3 Badyan ka phool
  26. layering color mixture ingredients
  27. 1 cup yougurt
  28. 1 tbsp kewra water
  29. 1/4 tsp yellow food color
  30. leaves mint
  31. coriander leave
  32. sugar half tsp
  33. Oil half cup last topping
  34. green chilli
  35. 1 kg Rice
  36. slice lemon
  37. 1/2 tsp Nutmeg powder, Mace powder and cardomom powder
  38. All ingredients mix well

Steps to make to make SINDHI BIRAYNI #KokabandCookpad

  1. Take a pan add water,whole garam masala, salt and boil it. Then add soaked rice in water and cook full done rice.Then drain the water.
  2. Heat the ghee or oil and fry onion till golden brown.
  3. Then add, ginger garlic paste,red chili powder, salt, turmeric powder, garam masala, coriander powder, and meat cook on high flame n continously moving the spoon to all waters dry and oil comes up.
  4. Then add layering color mixture ingredients 1/2 add and cover the led cook in medium low flame to tomato and meat are tender.
  5. Remove the led add boil colored potatoes & cook and stir till ghee or oil comes out
  6. Now Prepare a layering
  7. Take a pot add half rice which we cook then add the meat mixture.
  8. Then add yogurt mixture half, boiled color potato then add remain rice as a top layer, add yogurt mixture remain, half tsp sugar sprinkal, half cup oil then cover it (dum) at low flame atleast for 10 minute.
  9. Serve with raita and salad

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet and adjust your diet to your personal tastes over time. Whether you wish to offer a recipe that uses fewer or more components or is a bit essentially hot, you can make simple adjustments to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to basic cooking skills for novices you do not need to discover them yet only if you understand some easy cooking methods.

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So that is going to wrap this up for this exceptional food Recipe of Speedy SINDHI BIRAYNI #KokabandCookpad. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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