Surti Khaman

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Surti Khaman. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Surti Khaman is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Surti Khaman is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Surti Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Surti Khaman using 12 ingredients and 12 steps. Here is how you can achieve that.

#Indiankitchen World famous guju dhokla made with soaked chana dal and rice.

Ingredients and spices that need to be Take to make Surti Khaman:

1. 150 gm chana dal
2. 1/2 bowl rice
3. 100 gm thick curd
4. 1 spoon chopped green chilli
5. 1/2 spoon eno
6. 1/2 spoon turmeric powder
7. 2 spoon oil
8. 1 spoon ginger garlic paste
9. For tadka
10. 1 spoon black mustard seed
11. as needed Some green chilli
12. Handful kadi patta

Steps to make to make Surti Khaman

1. Soaked chana daal and rice sperately for 2 to 3 hrs
2. After 3 hrs grind daal and rice with thick curd.Do not add water.
3. Make fine paste.Let it be ferminate for 8 to 9 hrs.
4. After 8 hrs put some water in steamer or a vessel.Put a stand in it.Let the water to be boiled.
5. Grease the tin in which you are going to make the dhokla
6. Now put some chopped green chilli, ginger garlic paste,salt,oil,turmeric powder and eno in that.Mix well
7. Now immediately put the batter in the greased tin.Tap twice
8. Put the grease tin in streamer. Stem it for 15 min
9. After 15 to 20 min your dhokla is ready. Let it be cool for 10 min.
10. Take out the dhokla from the tin
11. Make a tadka of black mustard seed, green chilli and kadi patta.
12. Cut in desire shape.your surati khaman is ready to eat.Enjoy with fry green chilli.

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So that is going to wrap it up for this special food Recipe of Speedy Surti Khaman. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!