Beef Biryani

Beef Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Beef Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Biryani is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Beef Biryani is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani is 5 to 6 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani estimated approx 1hr.

To begin with this recipe, we must prepare a few components. You can cook Beef Biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

My mother always made yummilicious biryani I learned from her because my husband and kids likes biryani so much❤ hope you all like it too

Ingredients and spices that need to be Make ready to make Beef Biryani:

  1. Half kg rice
  2. Half kg beef
  3. 3 onions sliced
  4. 1 cup Oil
  5. Salt
  6. Water
  7. Orange food colour
  8. 1 cup yogurt
  9. Dried plums
  10. 4 Tomatoes sliced
  11. 3 potatoes
  12. Green coriander
  13. Mint
  14. Green chillies
  15. Red chilli powder
  16. Turmeric
  17. Coriander powder
  18. 1 Packet biryani masala
  19. Whole all spices

Steps to make to make Beef Biryani

  1. Take a deep wok, pour 1 cup oil then add sliced onions fry till golden brown then add beef and ginger garlic paste fry it then add all whole all spices, fry it then add red chilli powder, turmeric, coriander powder, sal bhonofy it.
  2. Then add sliced tomatoes and bhonofy again add 2 glass water and cover the lid until meat tenders.
  3. On the other stove take a deep wok half fill with water, add 2 tbsp oil, whole all spices, bay leaves, some mint leaves, add salt as per taste, cover the lid until boil comes into the water
  4. Take a wok, add some oil, then layer rice then beef gravy, potatoes, green chillies, mint, coriander, then repeat rice and after layering add some zafran essence. sprinkle orange food colour, fry onion on top then put on dum until Steam up.
  5. Tadaaa biryani is ready, Enjoy.
  6. Boil potatoes with some orange food colour. when water boils add soaked rice in water when they became 1/3 done, drain the water and keep aside. Add packet masala, dried plums and yogurt in meat and Dry all the water from meat.

As your experience and also self-confidence expands, you will discover that you have more all-natural control over your diet and adjust your diet plan to your personal tastes over time. Whether you wish to serve a recipe that utilizes fewer or even more components or is a little more or less zesty, you can make easy modifications to accomplish this objective. To put it simply, begin making your dishes on schedule. When it comes to standard cooking skills for newbies you don't require to learn them but just if you master some straightforward cooking methods.

This isn't a total overview to quick and easy lunch dishes but its great food for thought. Ideally this will obtain your creative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Make Speedy Beef Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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