Beef parda pulao

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beef parda pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef parda pulao is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Beef parda pulao is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beef parda pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef parda pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef parda pulao using 21 ingredients and 4 steps. Here is how you cook it.

#Eiduladha
.mainy 1st time bnaya or ghr me sb NY bht tareef ki.

Ingredients and spices that need to be Get to make Beef parda pulao:

1. beef parda pulao
2. Ingredients
3. Beef pieces 10
4. 2 Onion
5. 2 Tomato
6. 4 Green chilli
7. 1.1 tbsp Ginger ND garlic paste
8. Red chill powder 1 ND half tsp
9. 1 tbsp Whole black pepper
10. 1 tbsp Salt
11. 1 pinch Turmeric powder
12. Coriander powder 1 ND half tsp
13. 1 tsp Spices powder
14. Oil 1 handi spoon
15. 1 bowl Yogurt
16. Rice 1 glass 2 kni Boiled with 1tsp salt
17. For dough ingredients
18. 2 cup Flour
19. 1 tbsp Yeast
20. Suger half tsp
21. Water as a required

Steps to make to make Beef parda pulao

1. Method. Pressure cooker me beef khusk kr lein, phir oil or yogurt K elawa sare masalay dal K pani dal K 40 mint boil kr lein.
2. Ghosht ka Pani dry hojaye to oil or yogurt dal kr bhoun len. Rice 30 mint soak kiye hue ublty hue pani me dal k 2 kni boil kr lein. Beef ready handi me boiled rice daal kr mix kren or 15 mint dum de den.
3. Dough k liye atta ghound len. Dhakn waly box me dough rakh k bnd kr den. 1 ghanta chor den k rise hojaye. Roti bail len. Na moti ho or na zyada patli ho. Sanchy ko oil brush kren. Gol sanchy me roti phila den or beef rice ready dal kr bnd kr den. Oil brush kren.Pateely me stand rakhein. Preheat Pateely me 1 side 15 mint bake kren. 15 mint bad dosri side palt kr 15 mint bake kren.
4. Beef parda pulao ready he. Cucumber or tomato se decorate kren. Chatni k sath serve kren. Duaon me yad rakhein

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