Cooker Egg biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cooker Egg biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cooker Egg biryani is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Cooker Egg biryani is something which I have loved my whole life.

Many things affect the quality of taste from Cooker Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cooker Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cooker Egg biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cooker Egg biryani estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Cooker Egg biryani using 22 ingredients and 5 steps. Here is how you cook that.

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This is very delicious recipe . You can have it in dinner or lunch .

Ingredients and spices that need to be Prepare to make Cooker Egg biryani:

1. 1 cup basmati rice
2. 1 onion chopped lengthwise for varista
3. 5-6 eggs boiled and peeled
4. 1 bay leaf
5. 1 small cinnamon stick
6. 2-3 black pepper corn
7. 1 star anis
8. 1 tsp cumin seeds
9. 1 onion finely chopped
10. 2 tomatoes finely chopped
11. 2-3 green chilli slit
12. 2 tsp ginger garlic paste
13. 1/4 cup curd
14. 2 tsp turmeric powder
15. 2 tsp red chilli powder
16. 1 tsp coriander powder
17. 2 tsp biryani masala powder
18. as per taste Salt
19. 1/4 cup coriander leaves finely chopped
20. 1/4 cup pudina leaves finely chopped
21. 1 tbsp clarified butter
22. as required Oil for cooking

Instructions to make to make Cooker Egg biryani

1. First take boiled eggs and make some cuts on it. Now add turmeric powder and red chilli powder and apply on eggs. Keep it aside for about 10 Minutes. Then fry these eggs into 2 tsp oil for about 3-4 minutes on medium flame. Keep it aside.
2. Now in cooker add oil, and add onion and some salt. Fry these onion until they becomes brown in color. Varista is ready keep it aside.
3. Now in a same cooker and same oil, add cumin seeds,badlega,star anis and black peper corn. Now add gi ger garlic paste.Then add onion and green chilli saute it for about 10 Minutes. Now add coriander powder,turmeric pow der,red chilli powder and salt. Then add tomatoes.Cook until they becomes soft.
4. Now add curd into this,cook until oil starts sprates. Then add biryani masala. Now add washed rice and 2 cups of water.Then add coriander leaves and mint leaves.
5. At last add fried eggs, varista and ghee. Cover the lid and pressure cook it until one whistle comes out. Cooker egg biryani is ready. Serve with raita or curd.

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