Damini Dhokla

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Damini Dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Damini Dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Damini Dhokla is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Damini Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Damini Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Damini Dhokla is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Damini Dhokla estimated approx 60min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Damini Dhokla using 23 ingredients and 11 steps. Here is how you can achieve it.

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Damini dhokla is a traditionally nutritious recipe that combine many dala and parboiled rice.

Ingredients and spices that need to be Get to make Damini Dhokla:

1. 3/4 cup parboiled rice/umda chawal
2. 1/4 cup tuvar dal
3. 1/4 cup chana dal
4. 1/4 cup masoor dal
5. 1/4 cup urad dal
6. 1/4 cup yellow moong dal
7. 1/4 cup bajri/pearl millet
8. Other ingredients:-
9. 1 cup sour curd/yogurt
10. 1 tbsp methiya masala
11. 1/4 tsp turmeric powder
12. 3 tsp ginger chilli paste
13. 1/4 cup grated jaggery/gud
14. to taste Salt
15. 1/4 tsp soda bi carb
16. 1/2 cup boiled kala chana
17. 12-16 banaya leaves/banana leaves
18. 1 tbsp finely chopped coriander leaves
19. To temper:-
20. 1 tbsp oil
21. 1 tsp mustard seeds
22. 1 tsp sesame seeds
23. 1 pinch hing

Steps to make to make Damini Dhokla

1. Firstly prepare the flour mix. Combine all the dals together and blend in a mixer to a coarse powder.
2. In a large bowl add the flour mixer, oil, curd 1/2 cup water approximately and mix well to make a thick batter. Cover and keep aside to ferment for 4 to 6 hours.
3. Now add the spices to the fermented mix. Add the methiya masala, Haldi powder, jaggery, salt, ginger-green chilli paste and mix vigorously.
4. Add the boiled chana. Let the batter rest for 15-20 minutes.
5. Roll each leaf to make a small cone and secure the edges using a toothpick. The dark green side will be inside of the cone.
6. Just before steaming add the soda bicarb, add 2 tsp of water over it. When the bubbles form, mix gently.
7. Prepare and put the steamer to heat up. Place a few boiled chana in each cone and fill the leaf cones till 3/4th full.
8. Place them carefully on the dish of the steamer. Steam for 10-12 minutes.
9. Prepare the tempering by heating oil adding mustard seeds, sesame seeds, hing and turn off the flame as the seeds splutter.
10. Transfer the damini dhokla on a platter while they are still in the leaf cups spread the tempering.
11. Sprinkle little methiya masala on top. Serve hot with chutney.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Damini Dhokla. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!