Egg Biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish,  Egg Biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic.  Egg Biryani is something which I've loved my whole life.

Many things affect the quality of taste from  Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare  Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make  Egg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook  Egg Biryani estimated approx 40-45 minutes.

To get started with this recipe, we have to first prepare a few components. You can have  Egg Biryani using 28 ingredients and 15 steps. Here is how you cook it.

#Week2 of 5

Ingredients and spices that need to be Make ready to make  Egg Biryani:

1. 1 1/2 cups basmati rice
2. 4 eggs boiled and peeled
3. 3 onions sliced and fried
4. 1 onion chopped
5. 3-4 green chillies slit
6. 2 tomatoes chopped
7. 1 fistful mint leaves
8. 2 tbsp chopped coriander leaves
9. 1/2 tsp cumin seeds
10. 2 bay leaves
11. 1 tbsp ginger garlic paste
12. 1/4 tsp turmeric powder
13. 1 tsp chilli powder
14. 1/2 tsp cumin powder
15. 1 tsp coriander powder
16. 1 tbsp biryani masala
17. 1 inch cinnamon stick
18. 1 black cardamom crushed
19. 2-3 green cardamoms crushed
20. 4-5 cloves
21. 1 star anise
22. 1/2 tsp pepper corns
23. To taste salt
24. 1/2 cup fresh curd
25. 2 tbsp oil
26. 2 tsp pure ghee
27. 1 tsp rose water
28. 2 tsp saffron milk

Steps to make to make  Egg Biryani

1. Soak the rice for 30 minutes and drain.
2. In a cooking pot heat water as needed. Add one bay leaf, 1/2 tsp pepper corns, 1 tsp salt and 1 tsp oil. When water starts boiling add soaked rice and mix it well.
3. Cook the rice up to 80 percent on high flame. Strain it and keep aside.
4. Now take the boiled eggs and prick them with the help of a toothpick.
5. Heat 2 tsp oil in a pan and fry the eggs till light brown. Remove them to a plate.
6. Add remaining oil into the same pan and heat. Add in cumin seeds, one bay leaf and whole garam masala (cinnamon, cardamom, cloves and star anise). When they sizzle add chopped onion and fry till onion turns translucent. Add ginger garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder, biryani masala and saute for a while.
7. Next add tomato, green chilli, few chopped coriander leaves and salt. Cook till tomato turns soft and mushy. Then add curd and mix well.
8. Now add fried eggs, mix well with the spices and cook covered for 3-4 minutes.
9. Take out all the eggs with half of the gravy to put them on the layer.
10. Then spread the remaining gravy in pan and add little water. Boil it for some time. Turn off the flame.
11. Now to give the layer to biryani, add half of the cooked rice over the gravy. Then spread half of the fried onion over it. Add few mint leaves together with coriander leaves.
12. Then add eggs with the gravy and level it.
13. Next add rest of the cooked rice with 2 tsp ghee, 1 tsp rose water and 2 tsp saffron milk. Spread remaining fried onion, mint leaves, coriander leaves and level it. Cover and cook on a high flame for 3-4 minutes.
14. Then put the pan on a tawa and cook on high flame for 4-5 minutes. Reduce the flame to low and cook for 15-20 minutes.
15. Allow egg biryani to rest for 10 minutes and then serve with raita.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week  Egg Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!