Green Dhoklas goodness of coriander and mint

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Green Dhoklas goodness of coriander and mint. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Green Dhoklas goodness of coriander and mint is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Green Dhoklas goodness of coriander and mint is something which I've loved my whole life.

Many things affect the quality of taste from Green Dhoklas goodness of coriander and mint, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Dhoklas goodness of coriander and mint delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Dhoklas goodness of coriander and mint is for four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Dhoklas goodness of coriander and mint estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Green Dhoklas goodness of coriander and mint using 21 ingredients and 9 steps. Here is how you cook that.

#rainbowweek6
colour green

Ingredients and spices that need to be Take to make Green Dhoklas goodness of coriander and mint:

1. 1 cup rice
2. 1/2 cup gram / channa daal
3. 1/2 cup curd
4. to taste Salt
5. 1 green chili
6. 4 cloves garlic
7. 1/2 cup mint coriander leaves
8. 2 tsp oil
9. 1/2 tsp mustard seeds
10. 1 tsp sesame seeds
11. leaves For garnish fresh coconut shavings fresh coriander

Instructions to make to make Green Dhoklas goodness of coriander and mint

1. Wash and soak rice and daal overnight or for 5-6 hours.
2. Grind them coarsely in a mixture jar take out in a bowl cover it and keep it under the sun or dark warm place to ferment.
3. Now on the flame put Dhokla stand pour 2 glasses of water
4. In dhokla plate apply oil and put it inside the stand
5. In mixture jar add mint garlic green chilli and coriander leaves make smooth paste.
6. Now in the batter add this green paste curd and mix so well with fingers now add eno sachet mix fast with a spoon and quickly pour it into the greased plate and cover the lid of stand cook it on high flame for 15 to 20 minutes.
7. After 20 minutes open the lid insert the knife to check it is done if the knife comes clean it is done
8. For tempering take oil in a pan when it's hot add mustard seeds and sesame seeds pour it on the plate of Dhokla garnish with fresh coriander leaves and coconut shavings and red chilli flakes
9. Cut in diamond shape and serve with tomato ketchup

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Green Dhoklas goodness of coriander and mint. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!