Haleem OR Daleem

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Haleem OR Daleem. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Haleem OR Daleem is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Haleem OR Daleem is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Haleem OR Daleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem OR Daleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Haleem OR Daleem using 21 ingredients and 14 steps. Here is how you cook it.

#eiduladha

Haleem or Daleem (what ever u said)

There is no hard n fast rule to made haleem in winter but it has so much hard work ( ghutai or u May said workout) in front of stove so winter is the best time
I try to made a small plant 🌱 on serving dish as a message for all plz grow some plants bcz it’s looks good n better for our society & future generations


#haleem
#sadafshoaibvohra

Ingredients and spices that need to be Take to make Haleem OR Daleem:

1. 1 kg whole wheat seeds
2. 250 gm whole barley (joo or jaw)
3. 250 gm chana daal
4. 250 gm mash daal
5. 250 gm moong daal
6. 250 gm masoor daal
7. 250 gm Rice
8. 2.5 kg beef (boneless)
9. 1 kg beef bones
10. 4 tbsp Kashmiri mirch (daighi mirch)
11. 3 tbsp haldi (turmeric powder)
12. 3 tbsp dhaniya (coriander powder)
13. 1/2 cup ginger garlic paste
14. 4 tbsp zeera (cumin seeds)
15. 2 tbsp garam masala
16. 5-6 Bay leaves (taiz pata)
17. 1 tbsp Jaifal Javtri powder
18. 10-12 Green chillies
19. 375 gm yogurt
20. 1 tbsp red chilli powder
21. 1 kg onion

Steps to make to make Haleem OR Daleem

1. Step 1: wash & soak whole wheat & jaw for 3 to 4 hours then cook on a medium heat for 3-4 hours, ghotofy time by time so it doesn’t stick on bottom
2. Step 2: soak chana dal separately for 30 minutes n then cook until tender, then mashed it (fine paste) set aside
3. Step 3: Soak remaining lentils & Rice for 30 minutes, cook until tender then mashed it (fine paste) set aside
4. Step 4: wash meat & bones
   Take a pan add meat & bones bhonofy with 2 tbsp of ginger garlic paste when it’s water evaporates & slightly change in colour add water with Kashmiri mirch, haldi, dhaniya, taiz pata & green chillies cook until meat tender, discard bones & taiz pata,shredd meat (set aside)., save yakni (set aside)
5. Step 5: Take a big pan mix all things together (until we cooked) except meat, mix it all
6. Step 6: ghotofy,ghotofy& ghotofy continuesly
7. Step 7: now add shredded meat& mix it well
8. Step 8: repeat step 6 🙈
9. Step 9: meanwhile in a separate pan heat 1 cup oil add onions when it’s golden brown (save half for garnishing) then add zeera, yogurt, Red chilli powder bhonofy well when oil separated add this tarka in haleem mixture& mix it well
10. Step 10: add jaifal javtri & garam masala powder in haleem mix it well
11. Step 11: repeat step 6 (more ghotofy more tasty)
12. Step 12: place a red hot charcoal on aluminium cupcakes liner then put this cup on haleem dizzle some drops of oil on charcoal n quickly cover the lid completely for at least 5 -10 minutes. After that remove cup mix it well
13. Step 13: garnish with ginger, fired onion, fresh green chillies & fresh green coriander & mint
14. Step 14: serve hot with Naan or shermal
    
    I hope u like & appreciate the recipe with little message of planting trees for our future generations

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So that's going to wrap this up with this special food How to Prepare Homemade Haleem OR Daleem. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!