Masar Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Masar Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Masar Biryani is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Masar Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Masar Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masar Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masar Biryani is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masar Biryani estimated approx 1 hr 20 mint.

To get started with this recipe, we have to first prepare a few ingredients. You can have Masar Biryani using 28 ingredients and 22 steps. Here is how you cook it.

#recreate
My father's favourite masar biryani.

Ingredients and spices that need to be Get to make Masar Biryani:

1. For Masar Masalah
2. 250 g Brown lentil (Boiled)
3. Clarified Butter (Ghee) as required
4. 1 Onion medium size
5. 2.5 Tbsp Ginger Garlic paste
6. 3 Tbsp Green Chili paste
7. 1 Tbsp Cumin Seeds
8. 3 Tomatoes medium size
9. 1 Tbsp Red chili powder
10. 1/2 Tbsp Black pepper powder
11. 1 Tbsp salt
12. 4 Potatoes medium size
13. 250 g Yoghurt
14. 6-7 Green Chili
15. For Rice
16. 1 Kg rice
17. 2-3 Star Anise
18. 2.5 inch cinnamon
19. 12-15 Black pepper
20. 4-5 Cloves
21. 2 Green cardamom
22. 1 Brown Cardamom
23. 2-3 Bay leaf
24. 4 Tbsp salt
25. For Layers
26. Clarified Butter
27. Mint
28. Orange food color

Instructions to make to make Masar Biryani

1. Masar Biryani banane ke liye SB sy pehly Ak patili mn Ghee ko garam Karen jab ghee garam ho jaey to us mn pyaz dal ke golden brown hone take fry Karen
2. Jab pyaz golden brown ho jae to us mn lehsan adrak ka paste shamil kar ke 1-2 mint take fry Karen,
3. Phir is mn hari michon ka paste shamil Karen or mazeed 2 mint take fry Karen,
4. 2 mint take fry Karne ke bad is mn zeera dalen or sath he tamater b shamil Karen
5. Phir tamater dalne ke bad is ko b 2 mint take pakaen then pisi hue lal mirch, Kali mirch ka powder,
6. Or namak dal ke mix Karen
7. Jab ye achy sy mix ho jae to is mn aloo dal ke mix Karen or sath he dahi b shamil Karen lekin 3-4 chammach dahe ke bacha Lein, bachi hue dahe ko layers lagane mn istamal Karen gy.
8. Phir achy sy mix kar ke medium flame pe 10 mint take dhak ke pakaen ta ke aloo gal Jaen, jab take aloo galen gy tb take ap chawal ko ubalne ke liye is ka pani rakh dein
9. To chawal ko ubalne ke liye Ak patili mn pani Lein phir is mn biryani ke phool, darcheeni, Kali mirch,
10. Long, choti Elaichi, bari Elaichi,
11. Tez pat ke patty or namak dal ke ubalne rakh dein, ye sari cheezy hm pani mn is liye ubalty hn ta ke is ke khushbo pani mn a jaey phir jab ham pani mn chawal ubalen ge to chawal b khubudar banen gy
12. 10 mint bad dhakan khol ke Chen Karen ke aloo galy ya nh
13. Aged aloo gal Jaen to is mn ubli hue Kali dal dalen or mix Karen
14. Phir bari mirchen dal ke dhak dein or flame off kar dein
15. Jab pani mn ubal a Jae or garam masalon ki khushbu is mn a jaey to us mn chawal shamil kar ke chawal galne take ubal Lein, chawal ko ap ne taqreeban 1 hr bhigona hy phir ubalna hy
16. Phir jab chawal gal jaey to is ko staner mn nikal lein,
17. Ab hamy layers lagani hy to to layers lagane ke liye SB sy pehly patili mn ghee dalen phir is mn bachi hue dahe dal ke mix Karen, dahi ham SB sy neechy is liye lagaty hn ta ke jab take dahe ka pani nechy rahy ga patili mn chawal nh chipken gy
18. Ab is mn adhy chawal dalen phir podina or phir is mn dal ka Jo masalah banaya tha Sara dal dein
19. Phir baqi ke b sary chawal dal dein phir is py thora sa ghee or orange food colour dalen
20. Phir dobara podina dal ke 6-7 mint take dam py rakh dein
21. Mazeedar Masar Biryani taiyar hy is ko boiled egg, cucumber or yoghurt ke sath paish Karen.
22. Recipe ko zaroor try Karen or feedback lazmi dein.

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