Mutton Seekh Pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Mutton Seekh Pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mutton Seekh Pulao is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton Seekh Pulao is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Seekh Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Seekh Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Seekh Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Seekh Pulao estimated approx 60 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mutton Seekh Pulao using 23 ingredients and 3 steps. Here is how you cook it.

Delicately spiced mutton seekh cooked in spiced basmati rice.
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Ingredients and spices that need to be Take to make Mutton Seekh Pulao:

1. 500 gms mutton mince
2. 1/2 tsp salt
3. 1 tbsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1 tsp garam masala
6. 2 green chillies
7. 1/4 cup fried onion
8. 1 tbsp curd
9. 1 tbsp each mint and coriander leaves
10. Other ingredients
11. 2 cups basmati rice soaked in water for 30 minutes
12. 1/2 cup green peas
13. 1/2 cup sliced onions
14. Oil
15. Whole garam masala
16. 1 tbsp ginger garlic paste
17. 1 tbsp pulao masala
18. 1 tbsp garam masala
19. 1/2 cup curd
20. 1 cube maggi chicken stock
21. to taste Salt
22. 4 cups water
23. 2 potatoes cut into wedges and shallow fried

Steps to make to make Mutton Seekh Pulao

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

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So that is going to wrap it up with this special food Recipe of Speedy Mutton Seekh Pulao. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!