Spinach Fritters with topping

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach Fritters with topping. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Fritters with topping is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Spinach Fritters with topping is something that I have loved my whole life.

Many things affect the quality of taste from Spinach Fritters with topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Fritters with topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Fritters with topping is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Fritters with topping estimated approx 20 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Spinach Fritters with topping using 17 ingredients and 5 steps. Here is how you can achieve that.

A simple starter or snack to serve at tea time, especially when it's raining or snowing. This is via Vidhu Mittal's lovely book - Pure and Simple.

Ingredients and spices that need to be Make ready to make Spinach Fritters with topping:

1. 20 Spinach Leaves , washed and dried
2. Vegetable Oil for Frying
3. 1 Cup Besan
4. 1.5 Tablespoons Rice Flour
5. 1/2 Teaspoon seeds Carom (ajwain)
6. Pinch Asafoetida (Hing)
7. 1/4 Teaspoon Baking Soda (I did not add this)
8. 1/2 Teaspoon Salt
9. 1/2 Cup Water (makes a semi-thick batter)
10. 1 Cup potatoes boiled , chopped
11. Green Chutney
12. Sweet Chutney
13. 1/1/4 Cup Yogurt (dahi), beaten
14. to taste Salt
15. to Taste Red Chilli powder
16. to taste cumin Roasted (jeera) powder
17. sev corriander Thin and chopped to garnish

Steps to make to make Spinach Fritters with topping

1. Batter: Mix all ingredients and beat with a fork till smooth.
2. Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
3. Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
4. Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
5. Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.

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So that is going to wrap this up for this special food How to Make Favorite Spinach Fritters with topping. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!