Tricolour Biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Tricolour Biryani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tricolour Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Tricolour Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Tricolour Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tricolour Biryani estimated approx 30-35 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tricolour Biryani using 22 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tricolour Biryani:

1. 2 cups basmati rice
2. 1 cup curd
3. 100 gm paneer
4. 100 gm Mushrooms
5. 2 small onion slices
6. 1 tbsp ginger garlic paste
7. 4-6 tomato rings
8. 1 tbsp coriander leaves
9. 1/2 tbsp mint leaves chopped
10. 1/2 tsp chilli powder
11. 1 tsp Biryani masala
12. 1/2 tsp turmeric powder
13. As per taste Salt
14. 2 tbsp oil
15. 1 tsp jeera
16. 1 inch cinnamon
17. 2-3 green cardamons
18. 2-3 cloves
19. 1 bay leaf
20. 10-15 cashewnut
21. 2 tbsp milk
22. 1 pinch saffron stands

Steps to make to make Tricolour Biryani

1. In a bowl add curd, ginger garlic paste, turmeric powder, mint leaves. Mix well.
2. Now add chopped mushroom and paneer cubs. Marinate and refrigerate for 2 hours.
3. Cook the rice with jeera, bay leaf, cinnamon, salt and cloves.
4. In a small cup add milk and saffron stands and keep aside.
5. Further in a kadai add 1 tbsp oil and sliced onion. Cook on medium flame until onion turns brown. Keep aside.
6. Now in same kadai add 1 tbsp oil and add cashew. Then add marinate mixture. Cook until oil.separate from mixture. Keep aside.
7. Now divide the cooked rice in three parts. Add red, green and orange colour in each part.
8. Take a hard bottom kadai and layered the Biryani. First greased the kadai with butter. First spread paneer, mushroom mixture. Then add three colors rice. Spread brown onion, tomato rings and coriander leaves.
9. Repeat the same process again.
10. Now on low flame place a hard bottom tawa and put the kadai on it. Seal with foil paper and cover the lid. Cook it for 10 to 15 minutes.
11. Yummy layerd biryani is ready to serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Tricolour Biryani. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!