Uttapam with tomato chutney and coconut chutney

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Uttapam with tomato chutney and coconut chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Uttapam with tomato chutney and coconut chutney is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Uttapam with tomato chutney and coconut chutney is something which I've loved my entire life.

Many things affect the quality of taste from Uttapam with tomato chutney and coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam with tomato chutney and coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Uttapam with tomato chutney and coconut chutney using 15 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Uttapam with tomato chutney and coconut chutney:

1. 3/4 cup pre boiled rice
2. 3/4 cup regular rice
3. 1/2 cup whole urad dal
4. 1/4 tsp fenugreek seeds
5. As needed Water
6. As needed Salt
7. 1 Onion chopped
8. 1 Carrot grated
9. For chutney
10. 1/2 Coconut grated
11. 4 tbsp Chana dal
12. 4 tbsp Peanuts
13. As needed Curd
14. 2 Tsp Curry leaves
15. 1/2 tsp Black mustard seeds

Steps to make to make Uttapam with tomato chutney and coconut chutney

1. Wash the rice for 3-4 times and soak it for 4-5 hours.
2. Wash the dals and soak it for 4-5 hours.
3. Grind rice with little amount of oil. It should not be too watery or too thick.
4. Same way grind the dals and mix rice and dal and keep it in a large vessel and cover. Keep it for at least 8 hours till it's well fermented. Also add salt to it.
5. While grinding add salt.
6. After it is fermented add chopped onions and grated carrots. Add salt if required.
7. Take a tawa. Add two spatula of the batter. Spread it and sprinkle 1tsp of oil. Cover it for a minute and then flip it to the other side.
8. Cook till it's golden in colour. Cook both the sides well.
9. Now for chutney. Grate the coconut.
10. Fry peanuts and chana dal separately.
11. Take a mixer grinder and add peanuts, chanadal and grated coconut. Add little water and grind it to smooth paste.
12. Also add salt as per taste.
13. Add curd to it. And season it with mustard seeds, dry red chilli and curry leaves.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Uttapam with tomato chutney and coconut chutney. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!