Veg Biryani
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Veg Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg Biryani is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Veg Biryani is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Veg Biryani using 33 ingredients and 7 steps. Here is how you can achieve it.
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Biryani is almost every one's favourite and in my family we cook different types of biryani by little changes.so today I make veg biryani in little bit different style.
Ingredients and spices that need to be Make ready to make Veg Biryani:
- 500 gms basmati rice
- 1 small cauliflower florets
- 2 carrot chopped
- 2 capsicum diced chopped
- 1/2 cup green peas
- 3 onion cut in thin slices
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 cup chopped coriander leaves
- 2 tbsp mint leaves
- 8-10 green chillies
- 1/2 cup oil
- 2 tsp ghee
- 1 tbsp kasuri methi
- 1/4 cup curd
- 2 tsp cream or malai
- 1/4 cup milk
- few threads of saffron
- 2 tsp kewra water
- 1 tsp red chilli powder
- 1 tsp biryani masala
- 3 tsp salt or per as taste
- 1 bay leaf,1green cardamom 2cloves,4-5 pepper corns
- 1 tsp cumin seeds
- For potli masala
- 1 bay leaf
- 4 4cloves
- 2 green cardamoms
- 1 mace
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 5-6 garlic cloves
- 1 inch ginger crushed
Steps to make to make Veg Biryani
- First, wash and socked the rice for a half-hour. Take cauliflower florets and parboil in salt and turmeric water.
- In a kadhai add oil heat it then add sliced onion and fry on medium flame until they turn golden brown. Transfer them into the plate. Soak the saffron in warm milk keep aside
- Take a piece of muslin cloth add above potli masala and tied it. Take a wide mouth vessel add soaked rice then add potli, add 2tsp salt or as taste add broken 5-6 green chillies. Then let it boil and cooked until 80% done. Then strain it and keep aside
- In the same kadhai add chopped carrot fry them in remaining oil for 2 minutes then add cauliflower florets, peas and capsicum. Fry all for 2-3 minutes. Then transfer them into a bowl.
- In the same oil add whole spices, saute few seconds then add ginger garlic paste, saute 1 minute then add red chilli powder and biryani masala.keep stiring and cook few seconds then add curd mix well and add fry veggies.mix them nicely. Now add few slit green chillies add kasuri methi and cream. Add 1tsp salt mix them and cook for 3-4 minutes.
- Now take a wide vessel or wok. Add halted veggies and make a layer then spread coriander leaves and mint leaves,add some fried onion and make a layer of rice. Spread half quantity of saffron milk and half kewra water, then again make a layer of veggies then add coriander and mint leaves, add fried onion and repeat the same and make a layer, add kewra and ghee. Cover and cooked it on low flame for 5-7 minutes.
- Turn off the flame and open the biryani after 10 minutes.veg layered biryani is ready.enjoy it
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This isn't a full guide to quick and also very easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Veg Biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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