Vegetable Dum Biryani

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vegetable Dum Biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Dum Biryani is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Vegetable Dum Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Vegetable Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable Dum Biryani estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Vegetable Dum Biryani using 39 ingredients and 9 steps. Here is how you cook that.

The aroma of spices and blending of vegetables is a treat to your tummy!

Ingredients and spices that need to be Get to make Vegetable Dum Biryani:

1. 2 cups basmati rice
2. 2 cups sliced onions
3. 1 cups chopped cauliflower
4. 1 cup chopped capsicum
5. 1/2 cup chopped carrot
6. 1 cup chopped potato
7. 1/2 cup French beans
8. 2 tbspn ginger garlic green chilli paste
9. 1 table spoon kasuri methi
10. 2 tbspn curd
11. 3 tbspn ghee
12. 3 tbspn oil
13. 1 tsp sugar
14. to taste Salt
15. Spices
16. 1 tbspn red chilli powder
17. 1/2 tbspn kashmiri red chilli powder
18. 1/2 tbspn turmeric powder
19. 1/2 tbspn garam masala
20. 1 tbspn biryani masala
21. 1/2 tbspn amchur powder
22. 1/2 tbspn kitchen king masala
23. 2 tbspn coriander jeera powder
24. dry whole masala
25. 8 bay leaves
26. 4-5 green cardamom
27. 1 big black cardamom
28. 10 cloves
29. 10 black pepper
30. 2 inch cinnamon stick
31. Garnishing
32. 2 cups sliced onions
33. 1/2 cup split cashew nuts
34. 1 cup milk
35. 1/4 tsp saffron
36. 1/2 cup chopped coriander leaves
37. 3 tbspn ghee
38. For Dungar
39. 3 inch charcoal

Instructions to make to make Vegetable Dum Biryani

1. First wash the rice and keep it aside for 30 mins. Meanwhile do all the preparation like chopping vegetables, fry the onions till golden brown and drain them on kitchen towel.similiarly fry the cashew nut. Keep it in air tight container to keep the crispiness. Mix the milk and saffron and keep it aside to get dissolve.
2. Boil the rice.. take 4:2 ration. 4 cups of water and 2 cups of rice. Add kali miri, 4 tej patta, 5 lavang. Keep the rice semi cooked. Drain the water in muslin cloth and keep it to aside to get cool.
3. In kadai add oil and saute all the chopped vegetables and keep them aside. Again it shouldnt be cooked. This step is to give vegetables the crunchiness.
4. In same kadai add ghee and add all khada masala and saute it till you can smell the aroma of spices. Then add the onion and saute it till golden brown. Add all the spices and saute again for 2 min. Add the vegetables and stir them. Add little water, curd, salt, sugar and mix them well and close the lid. Let it simmer for 10 min. At the end add kasuri methi. Mix it and switch of the gas. Here the vegetables will be half cooked.
5. Now let's start to layer the biryani. Grease the mould in which you will layer the biryani. The first layer should always be of vegetables and then layer it with rice.
6. Garnish every layer with fried onions, fried cashewnuts, ghee, saffron milk and coriander leaves.
7. Cover the pan with lid and keep a heavy thing on it or seal the lid with wheat dough.keep a tava on gas and on top of tava keep the mould.let it cook for 15 min.
8. Now for dungar. Burn the charcoal on gas. Keep a small bowl on top of biryani. Keep the charcoal on it and immediately add 1 tspn of ghee and close the lid. It infuse the smoke of burnt charcoal in the biryani and enhances the taste. Keep it only for 3 min.
9. Ready to relish the mouth watering, charcoal smoke infused and aromat dum biryani..

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Vegetable Dum Biryani. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!