Chilka Moong dal Chilla with chutney

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Chilka Moong dal Chilla with chutney. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilka Moong dal Chilla with chutney is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chilka Moong dal Chilla with chutney is something which I have loved my entire life.

Many things affect the quality of taste from Chilka Moong dal Chilla with chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilka Moong dal Chilla with chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilka Moong dal Chilla with chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilka Moong dal Chilla with chutney estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Chilka Moong dal Chilla with chutney using 9 ingredients and 7 steps. Here is how you can achieve it.

This chills is very healthy and tasty...if you get bored with regular besan chilla ,you can try it surely...this Chilla is very delicious

Ingredients and spices that need to be Make ready to make Chilka Moong dal Chilla with chutney:

1. 2 cup Moong dal chilka soaked
2. 2 cup rice flour
3. 6 to 7 chillies
4. 12 cloves Garlic,
5. 1 inch ginger
6. as required oil for frying,
7. to taste salt
8. 3-4 medium size chopped onions
9. 1 tbsp curd

Steps to make to make Chilka Moong dal Chilla with chutney

1. Take 2 cup Moong dal chilka and soak it for 5to 6 hours.....after that drain out all water from it.
2. Take a mixie jar and add Moong dal, chillies, garlic cloves, piece of ginger in it gradually..and crush it..into fine paste...don't add water at this stage.
3. Add 1/2 cup rice flour and salt to taste...and 1tsp curd in it..stir it well...give it rest for half an hour..
4. Add little amount of water in the mixture and make a fine better. Consistency of water is not so thick and not so thin. Better is ready for chilla.
5. Take a nonstick tavi and heat it on medium flame....Spread some oil on it...put some amount of better and spread it round and round to make chilla.
6. Sprinkle some chopped onions on chilla and press it gently...turn it on the other side and shallow fry it with oil.
7. Your chilla is ready to serve...you can enjoy it with green dhaniya chutney and mithi tamarind chutney...

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So that's going to wrap it up with this special food Simple Way to Make Quick Chilka Moong dal Chilla with chutney. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!