DAHI VADA

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, DAHI VADA. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

DAHI VADA is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. DAHI VADA is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from DAHI VADA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DAHI VADA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have DAHI VADA using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make DAHI VADA:

1. 150 g bengal gram dal
2. 150 g toor dal
3. 100 g flavoured rice
4. 750 g curd
5. Frying oil
6. to taste sugar and salt
7. 1 tbsp coriander seeds
8. 1 tbsp cumin seeds
9. 1 tbsp snouf
10. 1 tbsp chili flakes
11. 50 g jaggery
12. 25 g tamarind paste

Instructions to make to make DAHI VADA

1. Soak the rice together with dals in water and keep for 7-8hours
2. Grind the rice and dals together into a smooth paste.
3. Brew and dry grind the whole spices and keep aside.
4. In a deep based pan heat the jaggery with water, add tamarind paste and stir till the mixture thickens to make a chutney.
5. In another deep base bowl mix the curd with sugar and salt and beat up. Divide the curd mixture in two separate bowls.
6. Heat oil in a deep frying pan and deep fry vadas by putting small balls of the rice dal paste into the hot oil.
7. Soak the vadas in a bowl of curd for an hour.
8. Serve the soaked vadas on plate and top up with ground spices, remaining curd and tamarind Chutney.

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So that is going to wrap this up with this special food Recipe of Homemade DAHI VADA. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!