Egg biryani

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Egg biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Egg biryani is something which I've loved my entire life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Egg biryani using 16 ingredients and 11 steps. Here is how you can achieve it.

#Global cuisine post _2

Ingredients and spices that need to be Make ready to make Egg biryani:

1. 4 egg boiled & shallow fried
2. 1 cup basmati rice cooked
3. 2 table spoon ghee
4. 1 tsp cumin seeds
5. 2-3 cardamom pods
6. 1 inch piece cinnamon stick
7. 5-7 cloves
8. 1 medium onion chopped
9. 1 tsp ginger garlic paste
10. 2 tsp red chilli powder
11. 2 tsp coriander powder
12. 1/4 tsp turmeric powder
13. to taste Salt
14. 1/2 cup curd
15. 1 cup fried onion for garnish
16. 1 pinch saffron dissolved in milk

Steps to make to make Egg biryani

1. Heat1 table spoon ghee in a nonstick pan add cumin seeds green cardamom, Cinnamon and cloves saute
2. Add onion and saute till onions go golden brown in colour
3. Add ginger garlic paste and chopped tomato and saute till they go soft and pulpy
4. Add red chilli powder, turmeric, coriander and sauté well.
5. Add some water and salt to taste and mix well.
6. Add curd mix and cook for 2 min.
7. Add half the fried onion and mix well
8. Cut the eggs into half and add to the pan.
9. Layer the cooked rice over the masala add saffron in fused milk and remaining ghee on top and mix the rice gently with out disturbing the masala at the bottom.
10. Sprinkle remaining browned onion cover and cook on low flame 5 min..
11. Garnish with Brown onions & serve it.

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So that's going to wrap it up for this exceptional food How to Make Award-winning Egg biryani. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!