Gobhi 65

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gobhi 65. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi 65 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Gobhi 65 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Gobhi 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi 65 is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi 65 estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gobhi 65 using 15 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gobhi 65:

1. 1 small Cauliflower
2. 4 cup Water
3. 1/4 cup thick Curd
4. as per taste Chilli powder
5. as per taste Salt
6. 1 tsp Turmeric powder
7. 1 tsp Garam Masala
8. 1 tsp Cumin and Coriander powder
9. 1 tbsp Ginger garlic paste
10. 2 sprigs Curry leaves,chopped
11. 2-3 tbsp coriander leaves, chopped
12. 1/4 cup corn flour
13. 1/4 cup rice flour
14. 2 tbsp chickpea flour
15. As needed Oil for deep frying

Instructions to make to make Gobhi 65

1. Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside.
2. In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it.
3. Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes.
4. Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly.
5. Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobhi turns to crispy.
6. Serve Gobhi 65 with tomato ketchup or schezwan sauce.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gobhi 65. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!