Homemade chicken biriyani

Homemade chicken biriyani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Homemade chicken biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade chicken biriyani is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Homemade chicken biriyani is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Homemade chicken biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade chicken biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade chicken biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade chicken biriyani estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Homemade chicken biriyani using 31 ingredients and 22 steps. Here is how you cook it.

#BiriyaniRecipes
Since last 25 years I have been making this chicken biryani with the same recipe..it turns out so well.My friends & relatives named it as "Rinku's Biriyani"which happens to be my nick name...

Ingredients and spices that need to be Take to make Homemade chicken biriyani:

  1. 1/2 kg long grain basmati rice
  2. 2 bay leaves
  3. 4-5 Whole black pepper
  4. 1 tsp salt
  5. 1 tsp refine oil
  6. For the chicken
  7. 700 gram chicken
  8. 4 onions chopped
  9. 11/2 tsp ginger garlic paste
  10. 1 cup thik curd
  11. 2 tomatoes chopped
  12. 1 tsp red chilli powder
  13. 5 table spoon Refine oil+ ghee
  14. to taste Salt
  15. 2 tbsp Homemade Biriyani masala
  16. 1 tsp Saha jeera(caraway)
  17. 1/2 nutmeg
  18. 1 tsp white pepper
  19. 3 green cardamom
  20. 3 cloves
  21. 2" cinnamon
  22. 1 black cardamom
  23. 4 eggs boiled
  24. 4 round potatoes (fried)
  25. 3-4 drops kewra essence
  26. Few strand kesar dissolved in warm milk
  27. 50 gms hard butter
  28. For Garnishing
  29. 1 cup sliced onions fried till crisps & brown
  30. 1/2 cup pudina leaves
  31. 1 teaspoon sugar

Instructions to make to make Homemade chicken biriyani

  1. Soak the rice for 1/2 an hour..
  2. Cook the rice in boiling water with bay leaf whole black pepper and one teaspoon oil.
  3. Cook the rice almost tender. strain and spread the rice on a tray..let the steam escape.
  4. Keep it aside.Marinate the chicken with salt ginger garlic paste curd and red chilli powder at least for two hours.
  5. Heat a heavy bottom kadhai..Add refine + ghee into it.Add sliced onions.stir fry till golden brown.
  6. Add marinated chicken..cook it on moderate flame for 5 minutes..Add chopped tomatoes..
  7. Add fried potatoes.cook the chicken till dry & tender.
  8. Keep it aside
  9. Heat another heavy bottom pan..
  10. Add one or two tablespoons ghee.
  11. Add all the cooked rice & roasted masala..mix it well.add one teaspoon sugar.And keep it aside.
  12. For assembling the biriyani take a large heavy bottom pan.Grease it with desi ghee.
  13. Spread 1/3 of the rice.place the 1/2 chicken pieces on it.make the rice moist with two tablespoons chicken gravy.
  14. Now arrange the bolied eggs and potatoes.Add fried onions.
  15. Repeat the process by adding rice then chicken.Finished it last layer by rice.
  16. Finished with sprinkle fried onions & pudina leaves.
  17. Add kewra essence and kesar dissloved with warm milk.
  18. Now add butter pieses.
  19. Cover the pan with a tight lid. Seal the lid with dough.
  20. Personally I placed the pan in a round oven for 25 to 30 minutes.
  21. You can place the pan in microoven or on gas with a heavy bottom tawa underneath to reduce heat to minimum for 1/2 an hour before serving.
  22. Serve hot with raita.

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So that's going to wrap it up with this special food How to Prepare Speedy Homemade chicken biriyani. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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