Hyderabadi Chicken Biryani

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Hyderabadi Chicken Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Hyderabadi Chicken Biryani is something which I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Biryani is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Biryani estimated approx 45mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Hyderabadi Chicken Biryani using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hyderabadi Chicken Biryani:

1. 750 gm Chicken - Bigger Pieces
2. 4 Bigger Onions - For Fried Onions
3. Cloves - 3-4
4. 4-5 Black Pepper -
5. 3-4 Black Cardamom -
6. 2-3 Star Anise -
7. 1-2 small pieces Cinnamon Stick -
8. 1/2 Teaspoon Turmeric Powder -
9. 1/2 Teaspoon Red Chilli Powder -
10. 1 Teaspoon Coriander Powder -
11. 1 Teaspoon Garam Masala -
12. 2 Tablespoon Lime Juice -
13. 2 Tablespoon Curd -
14. As per taste Salt -
15. Leaves Mint
16. Leaves Coriander
17. 3-4 Green Chilies -
18. 1 tablespoon Saffron water -
19. 1 tablespoon Rose water -
20. 1 Tablespoon Ghee(Purified Butter) -
21. 1 Teaspoon Corn Flour -
22. 4 Cups Basmati Rice - (Preferably Pusa Basmat Rice -1121)

Steps to make to make Hyderabadi Chicken Biryani

1. Wash Chicken pieces thoroughly in running tap water. Now, mix Cloves, Cardamom, Black Pepper, Cinnamon, Star Anise, Salt, Turmeric, Chilli, Coriander, garam masala powder to the chicken. Add 2 table spoon of oil to the mixture. Add curd and lime juice. Add mint leaves, coriander leaves and green chillis to the mixture and let it marinate for an hour. One can let it marinate overnight as well. The flavor of all the spices and mint/coriander leaves will get infused better to the chicken.
2. For preparing fried onions, cut onions in the bigger slices and add corn flour to it. And in a pan, take oil as per the requirement to fry onions. Adding corn flour will make sure that the fried onions are nice crispy and brown. Fry onions till the point they are not brown, don't burn them, once done, keep the fried onions aside.
3. For preparing rice for your biryani, use best quality basmati rice. I have used all branded basmati rice available in the market but the best rice that i found was Pusa Basmati rice. It is also sold with the tag of Pusa-1121. To prepare rice for biryani, soak rice in the water for 20-30 mins.wadd your rice to the double the quantity of the water. Add some whole garam masala like cloves, pepper, cardamom and cumin seeds to the mixture. Add salt as per taste. Cook rice till it's 75% is done.
4. Now, heat a biryani pot (you can use any bigger pot with a thick bottom - this will avoid the biryani from burning) on the stove, put a table spoon of oil. Place your marinated chicken in the bottom of the pot, place it evenly. Now add few mint leaves and coriander leaves along with half of the fired onions.
5. Now, take the 75% cooked basmati rice and drain the water. I generally don't drain rice completely and leave little bit water in the rice as it helps the biryani to get moisture. Place half of the rice over the chicken layer. On top of the rice layer, add half of remaining fried onions along with mint and coriander leaves. On top of this, add remaining rice along with mint and coriander leaves.
6. Add saffron water along with Rose water on top. Add one table spoon of Ghee(Purified Butter) to the dish.
7. Close the lid of the biryani pot and let the biryani cook. In case you dont have a biryani pot and you are using a simple pot, steam may come out of the pot easily. The whole idea of biryani is slow cooking of meat with rice. To avoid the escaping of steam out of the pot, prepare a dough from 100gm of wheat flour and apply it on the rim of the lid of the pot that you are using. And now place the lid over the pot and press the dough inward so that the steam does not escape.
8. Cook your biryani on high flame for 10-12 mins and low-medium flames for another 18-20 minutes. Your biryani will be done.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little basically zesty, you can make simple adjustments to achieve this objective. In other words, start making your recipes on schedule. As for basic food preparation abilities for novices you do not need to discover them however just if you grasp some easy cooking techniques.

This isn't a complete overview to fast and also easy lunch dishes yet its excellent something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Hyderabadi Chicken Biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!