Hydrabadi Egg Biryani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Hydrabadi Egg Biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hydrabadi Egg Biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Hydrabadi Egg Biryani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hydrabadi Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hydrabadi Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hydrabadi Egg Biryani using 15 ingredients and 7 steps. Here is how you cook it.

#biryani

Ingredients and spices that need to be Make ready to make Hydrabadi Egg Biryani:

1. 4 cups basmati Rice
2. 6 hard boiled Egg
3. 1/2 cup yogurt
4. 2 Onions
5. 6 Green chillies
6. 1/2 cup Mint leaves
7. 1/2 cup Coriander leaves
8. 1/2 tsp Red Chilli powder
9. 1/2 tsp Turmeric powder
10. to taste Salt
11. as needed Oil for frying
12. 1 tbsp Ghee
13. 1/2 tbsp Whole Garam Masala
14. 1/2 tsp Garam Masala powder
15. 1 tbsp Lemon Juice

Instructions to make to make Hydrabadi Egg Biryani

1. Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies and a little salt. After it is done, drain the water and keep aside.
2. Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt. To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside.
3. Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel.
4. In a thick bottom vessel put some oil (about 1 tsp) and pour the marinated mixture.
5. Layer it with onion mixture and pour the lime juice; layer it with parboiled rice.
6. On top of this, put some ghee.
7. Cover tightly and keep on the stove for 20-25 mins on a very small flame. After it is done, mix slowly and serve hot with raita.

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So that is going to wrap it up with this special food How to Make Quick Hydrabadi Egg Biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!