Instant Bread Vada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Instant Bread Vada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Bread Vada is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Instant Bread Vada is something which I've loved my whole life.

Many things affect the quality of taste from Instant Bread Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Bread Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Instant Bread Vada using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Instant Bread Vada:

1. 7 bread slices (white / brown)
2. -3/4 cup Curd
3. 1/4 cup suji -
4. 1/2 cup rice Flour-
5. 1/2 tsp Cumin
6. 1 Onion finely chopped
7. 1/2 inch Ginger - finely chopped
8. as needed Coriander leaves few - finely chopped
9. as needed Curry Leaves few - finely chopped
10. 1 green Chilli finely chopped
11. to taste Salt
12. as needed Oil for deep frying

Steps to make to make Instant Bread Vada

1. 1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
2. 2. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
3. 3. mix all the ingredients and form a soft dough.
4. 4. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
5. 5. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
6. Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
7. Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Instant Bread Vada. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!