Instant Bread Vada

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Instant Bread Vada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Bread Vada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Instant Bread Vada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Instant Bread Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Bread Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Instant Bread Vada using 12 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Instant Bread Vada:

1. 5 bread slices (brown or white bread)
2. 2 teaspoon ginger and green chilies paste
3. 1/4 cup chopped coriander leaves
4. 8-10 curry leaves chopped
5. 1/8 teaspoon black pepper crushed
6. 1/4 teaspoon cumin seeds
7. 1 pinch asafoetida
8. 1/4 cup fresh curd
9. 1 pinch turmeric powder
10. 3 tablespoon rice flour
11. To taste salt
12. As needed oil for deep frying

Steps to make to make Instant Bread Vada

1. Take 5 slices of bread and tear them roughly with hands
   Add the pieces in a grinder jar.
   Pulse or grind to get a texture like bread crumbs.
2. Take all the ingredients (except oil) in a Mixing bowl.
3. Mix them completely and then add the bread crumbs in bowl.
   
   Mix very well first, then begin to knead to a smooth dough.
4. Try not to add water as the curd will help in binding the dough.
5. If needed then wet your hand with water and knead to form a smooth dough.
   Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
6. Heat oil for deep frying in a kadai.
   
   Now carefully slid the prepared vadas in the hot oil.
7. Fry the bread vadas till crisp and golden.
   When the crust looks golden, this means the vada is done.
8. Use a slotted spoon to remove them from the oil
   Place them on kitchen paper towels to get rid of extra oil.
9. Fry the remaining bread vadas this way in batches.
   Serve hot instant bread wadas with green chutney or ketchup

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So that is going to wrap this up with this exceptional food Recipe of Speedy Instant Bread Vada. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!