Moong dal aloo tikki chat (no oil)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Moong dal aloo tikki chat (no oil). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong dal aloo tikki chat (no oil) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Moong dal aloo tikki chat (no oil) is something which I have loved my whole life.

Many things affect the quality of taste from Moong dal aloo tikki chat (no oil), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal aloo tikki chat (no oil) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal aloo tikki chat (no oil) is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal aloo tikki chat (no oil) estimated approx 25-30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Moong dal aloo tikki chat (no oil) using 20 ingredients and 7 steps. Here is how you can achieve it.

#AsahiKaseiIndia
Easy to make and tempting.

Ingredients and spices that need to be Take to make Moong dal aloo tikki chat (no oil):

1. 7-8 medium size potatoes
2. as per taste Salt
3. 1/2 teaspoon chat masala
4. 5-6 crushed green chillies
5. 1 teaspoon lemon juice
6. 1 tablespoon chopped coriander leaves
7. 2 tablespoon rice flour + coating
8. For stuffing:-
9. 1/4 cup yellow moong dal
10. 1/2 cup water
11. to taste Salt
12. 1/4 teaspoon turmeric powder
13. 1/2 teaspoon red chili powder
14. 6-7 finely chopped Mint leaves
15. 1/2 teaspoon amchur powder
16. Other serving:-
17. as required Whisked curd added with salt and sugar
18. As required Coriander mint chutney
19. as needed Date tamarind chutney
20. as required Chopped coriander leaves for garnish

Instructions to make to make Moong dal aloo tikki chat (no oil)

1. Wash and soak moong dal in water for half an hour. In a kadai heat 1/2 cup water. When it comes to boil add soaked moong dal (without water).
2. Add salt, turmeric powder and red chili powder. Cook dal on low flame until all water absorbs. (Grains should be remain seperated. Don't over cook)
3. Add chopped Mint leaves and amchur powder. Mix well. Stuffing is ready. Transfer into a bowl and cool down at room temperature.
4. Boil potatoes in pressure cooker. Remove skin and mash them. In a mixing bowl take boiled and mashed potatoes. Add salt, chat masala, crushed green chillies, chopped coriander leaves and lemon juice. Add rice flour and combine all ingredients well.
5. Prepare equal size balls (8-9) from it. Take a ball, make katori shape and fill prepared moong dal stuffing (2 teaspoon). Seal it and slightly flatten with palm. Prepare all tikkis like this.
6. Heat nonstick tawa or grill pan. Coat tikkis with rice flour. Remove extra flour. Cook tikkis on both sides on tawa or grill pan until golden.
7. In a serving plate take tikkis. Pour whisked curd, coriander mint chutney and date tamarind chutney as per your choice. Apply chopped coriander leaves. Enjoy yummy moong dal aloo tikki chat.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Moong dal aloo tikki chat (no oil). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!