Mutton Biryani

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mutton Biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton Biryani is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Mutton Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 60 mins.

To begin with this recipe, we must first prepare a few components. You can have Mutton Biryani using 21 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mutton Biryani:

1. 2 cups Rice Biryani -
2. 2 Ghee - tblspn
3. 3 , 1 4 , 1 , 1/4 tspns masala cardamom cinnamon star anise pepper Whole - - - stick , cloves - - whole -
4. as required Water Boiling -
5. masala For
6. 1/2 kg Mutton -
7. 1/2 tspn Turmeric powder -
8. 1 tspn Red chilli powder -
9. 1 tspn Coriander powder -
10. 3 Onion , - sliced
11. 6 onion Small - crused
12. 2 Ginger - tblpsn crushed
13. 3 Garlic - tblpsn crushed
14. 3 - 4 Green chillies - crushed
15. 1 Tomato -
16. 2 Curd - tblspn
17. 1 - 1 1/2 tspns Garam masala - ( see notes )
18. Salt
19. Coriander leaves
20. Curry leaves
21. / Oilghee

Instructions to make to make Mutton Biryani

1. Prepare rice
2. Wash and soak rice in water for 5 mints.Drain water completely and keep aside.
3. Heat ghee in a deep pan and splutter whole masala.Then add drained rice and stir carefully(without breaking rice) for 1 mint or till the rice starts crackling.Add enough boiling water to it.Then add coriander leaves and enough salt.Cook till the rice is 3/4 th cooked.Remove from fire and drain water.Spread the rice in a tray.
4. Prepare masala
5. In a pressure cooker,add mutton,red chilli powder,turmeric powder and coriander powder and salt.Mix well,add enough water and cook till the mutton is done.In another pan,heat little oil and add sliced onion.Saute till they turn golden brown.transfer to a bowl.In the same oil add crushed small onion,ginger,garlic and green chillies.Saute till the raw smell goes.Then add tomato and cook till it is soft and mushy.Then add garam masala and saute for a second.Then add curd and mix well.To this add...
6. Layering of biryani
7. In an oven proof tray,spread one layer of mutton masala.Then spread cooked rice on top of it.Repeat the same with all the masala and rice.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 20 mints at 350 F/180 C.
8. Garnish with remaining fried onion and serve with raita.
9. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
10. Home made garam masala recipe for mutton:Dry roast 1/2-1 tspn tspn whole pepper,1/2 tspn fennel seeds,3 cloves,1 small piece cinnamon and 2 cardamom.Grind to fine powder.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Mutton Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!