Panner tikka chop

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Panner tikka chop. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Panner tikka chop is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Panner tikka chop is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Panner tikka chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panner tikka chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panner tikka chop is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Panner tikka chop using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Panner tikka chop:

1. 4 potato medium size
2. 1/2 cup Rice flour
3. 1 tsp Corn flour
4. 1 tsp Besan
5. 1 tsp Garam masala
6. 1 tsp Red chilli powder
7. 1 tsp Kashmiri mirch
8. 1/2 cup Curd
9. 2 tsp Mustard oil
10. 2 tsp Lemon juice
11. Panner cube 100 gm
12. 2 tsp Chat masala

Instructions to make to make Panner tikka chop

1. First boil the potato then mix it with corn flour rice flour salt and chat masala and make it to round shape.
2. For panner tikka first take curd garam masala mustard oil lemon juice besan red chilli powder kashmiri mirch powder and mix well after that all the panner cubes are dip in to mix after that heat the pan in medium flame add some mustard oil then add the paneer mix and stir it for 5 min till the mix is getting sticky then it's ready.
3. Now take the smashed potato and make round shape and then put the stuffing inside panner tikka and give any shape you want.Now heat the pan add oil and slowly put the chop in it and then serve it with sauce and garnish it with onion and coriander leaves

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So that's going to wrap it up with this special food Recipe of Homemade Panner tikka chop. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!