Pantry Biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Pantry Biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pantry Biryani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Pantry Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Pantry Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantry Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pantry Biryani is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pantry Biryani estimated approx Cooking-30min.

To get started with this recipe, we must first prepare a few components. You can cook Pantry Biryani using 15 ingredients and 5 steps. Here is how you cook it.

#Biryani recipe
Pantry Biryani made with pantry spices and a few fresh herbs this is a fabulous Indian style recipe for the day's u wish to skip the super market.

Ingredients and spices that need to be Take to make Pantry Biryani:

1. 2 cup basmati rice
2. 1.5 cup vegetable stock
3. 1 stick cinnamon
4. 3-4 cloves
5. 1 TSP crushed ginger garlic
6. 1 TSP coriander powder
7. 1 TSP turmeric powder
8. 1/3 cup of almond
9. 2-3 tomatoes
10. 1 spoon tomato paste
11. 2 tbsp yogurt
12. 1tsp lemon juice
13. As needed Fresh mint
14. As needed Fresh coriander
15. 1 tbsp oil

Steps to make to make Pantry Biryani

1. Heat the pan add oil now add cloves, cinnamon sticks and ginger garlic paste saute for few seconds.
2. Now add turmeric and coriander powder and tomatoes and tomato paste cover with lid and let it cook until tomato become soft.
3. Now add curd and veggie saute for 2 min.
4. Now add rice,salt, fresh mint,and lemon juice and water let it cook for 20min.
5. To serve and a generous amount of the herbs and the almonds and a dollop of yogurt.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Pantry Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!