Patishapta

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Patishapta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patishapta is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Patishapta is something that I have loved my entire life.

Many things affect the quality of taste from Patishapta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patishapta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patishapta is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patishapta estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Patishapta using 9 ingredients and 3 steps. Here is how you cook it.

#week1of5#Heathy Breakfast#

Ingredients and spices that need to be Take to make Patishapta:

1. 2 cups maida
2. 1 cup rice flour
3. 1 cup semolina
4. 1/2 cup curd
5. 1 cup milk powdered
6. As needed Condensed milk
7. Aa needed Dry fruits (optional)
8. Aa needed Ghee
9. To taste Salt

Steps to make to make Patishapta

1. For preparing batter, in a bowl seive maida, semolina, rice flour, curd, pinch of salt. Add water slowly to form a smooth batter consistency and leave it for an hour by covering with cotton cloth.
2. Now for preparing a filling, heat a pan add ghee, semolina and stir it continuously in a low flame till it turn slight brown, add condensed milk mix in a Lukewarm water, add milk powder, dry fruits. Let the filling remain little wet.
3. Now, heat a tawa or non stick pan, grease it with oil, slowly add a batter with the help of small bowl to form a circle shape, now spread the prepared filling and roll the pati till it sticks it's end. Prepare all the patishapta in similar way.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Patishapta. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!