Rava Dosa

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rava Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava Dosa is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Rava Dosa is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 2 people (yields 7). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx Preparation time-45 mins, Cooking time-15 mins.

To get started with this particular recipe, we must prepare a few components. You can have Rava Dosa using 11 ingredients and 5 steps. Here is how you cook that.

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Dosa is such a universal snack that there are many ways to cook and enjoy. Once such ingredient is Rava or Sooji or Vermicelli.

Ingredients and spices that need to be Make ready to make Rava Dosa:

1. 1 cup Rava
2. 1/2 cup Rice flour
3. 1/2 cup yoghurt
4. 1 tsp cumin seeds
5. 1 tsp fennel seeds
6. 1 medium size onion chopped
7. 3-4 green chilies
8. 1 ginger chopped
9. 2-3 sprigs coriander leaves chopped
10. As needed Oil to fry
11. As per Taste Salt as per taste

Instructions to make to make Rava Dosa

1. In a bowl add Sooji, rice flour, yogurt, cumin seeds, fennel seeds, mix and add 2 cups water
2. Add chopped onions, chopped green chillies, chopped coriander leaves, salt and add 2 cups water. Mix well. Batter is ready. Rest for 15 mins
3. In the Dosa tawa heat and add 2-3 times ladles of the rava batter. Sprinkle oil on top and on low flame cook the Dosa
4. Fold half and set aside once done. Cook the rest of the Dosa
5. Plate with Coconut Chutney and enjoy

As your experience as well as self-confidence grows, you will locate that you have extra natural control over your diet plan and also adjust your diet plan to your personal preferences with time. Whether you want to offer a dish that makes use of fewer or more components or is a little bit basically spicy, you can make basic changes to attain this objective. In other words, begin making your dishes on schedule. When it comes to basic food preparation skills for newbies you don't require to discover them yet only if you grasp some basic food preparation methods.

This isn't a full guide to fast as well as simple lunch dishes yet its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Quick Rava Dosa. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!