Savoury Amruthaphalam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Savoury Amruthaphalam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Savoury Amruthaphalam is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Savoury Amruthaphalam is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Savoury Amruthaphalam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Amruthaphalam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury Amruthaphalam is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury Amruthaphalam estimated approx 20-25mins.

To get started with this recipe, we must prepare a few ingredients. You can have Savoury Amruthaphalam using 11 ingredients and 3 steps. Here is how you can achieve it.

#rainbowweek3
#whiterecipe
Once while scrolling through Facebook, I noticed one of my favourite aunt has posted a picture of white barfi shaped food. I was curious and asked her about the sweet. She told me that it's savory and is made using rice flour. My curiosity got deeper and hence asked her for the recipe and tried it the very next day. Since that day, it is one of my favourite snacks. #rainbowweek3

Ingredients and spices that need to be Get to make Savoury Amruthaphalam:

1. 1 cup rice flour
2. 1 cup sour curd/buttermilk
3. 2 cups water
4. 2 tablespoons Ghee
5. 1 onion chopped
6. Few curry leaves
7. 1/2 teaspoon mustard seeds
8. 1/2 teaspoon chana dal
9. 1/2 teaspoon moong dal
10. as per taste Salt
11. as required Pepper powder

Instructions to make to make Savoury Amruthaphalam

1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized.
2. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste.
3. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too.

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So that's going to wrap it up for this special food Recipe of Award-winning Savoury Amruthaphalam. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!