Spinach - Carrot Pancake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Spinach - Carrot Pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach - Carrot Pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spinach - Carrot Pancake is something which I've loved my whole life.

Many things affect the quality of taste from Spinach - Carrot Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach - Carrot Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach - Carrot Pancake is 2 people - yields 10 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach - Carrot Pancake estimated approx Preparation time-10 mins, Cooking time-20 mins.

To get started with this recipe, we must prepare a few components. You can have Spinach - Carrot Pancake using 12 ingredients and 4 steps. Here is how you cook that.

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I would like to thank Ms.Gouri Basak Ghosh for this beautiful recipe which I recreated. I chose the eye level view and used natural light. Pancakes are so mouthwatering that I chose to make a healthy version and skipped oats. Instead added grated carrots.

Ingredients and spices that need to be Prepare to make Spinach - Carrot Pancake:

1. 1 cup spinach puree
2. 1/2 cup yogurt
3. 1/2 cup Besan or chickpea flour
4. 1/2 cup rice flour
5. 1 medium size carrot grated
6. 1 tsp red chilli powder
7. 1/2 tsp cumin powder
8. 1/4 tsp baking soda
9. 1/2 tsp baking powder
10. 1 cup water or as needed to make the batter
11. As Per Required Oil to fry
12. as per taste Salt

Instructions to make to make Spinach - Carrot Pancake

1. Blanch the spinach and make a purée in a blender. Set aside. Grate the carrot
2. In a bowl add spinach purée, yogurt, Besan, rice flour, red chilli powder, cumin powder, grated carrot, baking soda, baking powder and salt. Mix well. Add water gradually to make a batter. Batter shouldn’t be too thin or thick. Should be a pouring consistency. Let it rest for 10 mins
3. In a pan heat 1 Tbsp oil and heat. Take a ladle of the batter and pour gently. Take the handle of the pan and twirl to spread the oil evenly on the sides. Fry for 2-3 mins and flip gently. Fry for another 2-3 mins. Set aside. Complete the batches
4. Plate and add a dollop of hung curd on top and some cherry tomatoes. Take photos in different angles and I loved the eye level view. Enjoy!

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So that's going to wrap it up for this exceptional food How to Make Award-winning Spinach - Carrot Pancake. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!