Veg Biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Veg Biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Veg Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Biryani is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Biryani estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Veg Biryani using 25 ingredients and 16 steps. Here is how you cook that.

My dad introduced me to veg biryani when I was around 14-15 years old. He took us to a North Indian restaurant once and I remember ordering it for the first time. It was a little spicy but I just looovvved it! Being a vegetarian, this has always been my favorite dish when I order food from outside.
Tried ordering once from Ammis Biryani but I didn't like it. From then on, I make it at home whenever I feel like having something a little spicy.  
Though the ingredients list is long, the way I prepare it doesn't take a lot of time. Serve it with some pappad and onion raita.

Ingredients and spices that need to be Take to make Veg Biryani:

1. 1 cup Basmati rice -
2. 2 tsps Ghee -
3. 2 tsps Oil -
4. 1 inch Cinnamon stick -
5. 2 Cloves -
6. 1 Cardamom Green -
7. 1 Bayleaf -
8. 1/4 tsp Cumin (Jeera) -
9. 1/4 tsp Aniseed (Saunf/Sombu) -
10. 1 Onions - finely chopped
11. 1/2 tsp Ginger garlic paste -
12. 1 Carrot - finely chopped
13. 4 - 5 Beans - finely chopped
14. 1/2 Potato - finely chopped
15. handful Green Peas -
16. 2 Tomatoes - finely chopped
17. 4 - 5 tbsps Mint leaves - finely chopped
18. 4 - 5 tbsps Coriander leaves - finely chopped
19. 3 tbsps curd Fresh -
20. 1/4 tsp Turmeric powder -
21. 1/4 tsp Red Chilli powder -
22. 1/4 tsp Garam masala powder -
23. 1/4 tsp Jeera powder -
24. Salt - as needed
25. 2 cups Water -

Steps to make to make Veg Biryani

1. Wash and soak basmati rice for atleast 15 minutes
2. Mix the dry masala powders, mint and coriander leaves with curd and keep it ready.
3. Start boiling the 2 cups of water in a separate pan.
4. In a thick bottomed pan, heat ghee+oil. Add the whole spices - cloves, cardamom, cinnamon, bayleaf, cumin and aniseeds.
5. Once the cumin seeds starts to brown, add onions and saute till light brown
6. Add ginger garlic paste and fry for 2 minutes.
7. Add the chopped vegetables and saute for 3-4 minutes.
8. Turn the flame to low and add the curd mixture. Fry well for 2-3 minutes.
9. Add the basmati rice and mix well.
10. Add the boiling water to the rice+veggies.
11. Add the required salt.
12. Mix everything well. Cover the pan with a lid and cook in low flame for 10-12 minutes.
13. Open the lid and gently mix everything together. If there's still some more water, cook for a couple more minutes.
14. After switching off the flame, let it rest for 5 minutes, so the rice absorbs the flavors nicely
15. Garnish with coriander leaves and a dash of lemon juice (optional).
16. Serve it with any raita of your choice.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Veg Biryani. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!