Crispiest Jalebi with Tea

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crispiest Jalebi with Tea. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispiest Jalebi with Tea is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crispiest Jalebi with Tea is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crispiest Jalebi with Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispiest Jalebi with Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Crispiest Jalebi with Tea using 10 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Crispiest Jalebi with Tea:

1. 1 1/2 cup flour
2. 1/2 cup Rice flour
3. 3 tbsp curd
4. 1/2 tsp cardamom powder
5. 3 cup sugar
6. 2-1/2 cup water
7. 1/4 th tsp baking powder
8. Pinch saffron
9. 1 tsp rose water
10. Ghee or oil for frying

Steps to make to make Crispiest Jalebi with Tea

1. Mix the flour, rice flour, baking powder,curd in a bowl.
2. Mix well, add water whisk until smooth.
3. Set aside for about 2 hours to ferment.
4. Whisk thoroughly before use.
5. Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
6. Just before the syrup is ready add cardamom powder.
7. Heat oil or ghee in a heavy bottomed pan.
8. Pour the batter in a steady stream into the pan to form coils.
9. Deep fry them until they are golden and crispy all over but not brown.
10. Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
11. Take them out of syrup and serve hot.

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Crispiest Jalebi with Tea. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!